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Earthworm Cultivation by Utilizing Organic and Inorganic Waste Amirah Mustarin; Nurmila Nurmila; Muhammad Wiharto; Kasmawati Kasmawati; Asrijal Asrijal
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 2 No. 1 (2024): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v1i6.2451

Abstract

The new paradigm of waste today is that it can be a resource. The concept of waste management is carried out with the 3R concept (reduce, reuse, and recycle). Reuse activities on billboard advertising waste are one form of waste use that can be reused for organic fertilizer production purposes. Efforts to manage solid advertising waste are carried out by the Sikamaseang Group, Maros Baru District, Maros Regency, by utilizing the waste as a container in the production of vermicast (worm waste), which can be used in fish farming activities in ponds. Training and coaching activities for members of the Sikamaseang Group farmer group are carried out actively with demonstration and practice methods involving all program participants. The results of these activities are containers and media for cultivating Lumbricus rubellus worms, which are used as organic fertilizer in fish farming. The knowledge and skills possessed by the participants can be applied to the production of fertilizer needs in fisheries activities in Maros Baru District, Maros Regency.
PKM Produksi Kascing Oleh Masyarakat Tani di Desa Barang Kabupaten Soppeng Amirah Mustarin; Lahming Lahming; Indrayani Indrayani; Nur Rahmah; Asrijal Asrijal
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 4 (2024): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v1i4.2419

Abstract

PKM for vermicompost farming communities in Barang Village, Liliriaja District, Soppeng Regency is a new technology and innovation implemented to overcome waste problems. The farmer group involved is Wanita Tani Melati, which is a group of oyster mushroom cultivators. One of the organic wastes that has not been processed by the community is baglog waste from oyster mushroom cultivation. The technology introduced to the local community is the use of baglog waste from oyster mushroom cultivation as a medium for cultivating worms Lumbricus rubellus where the results of the metabolism of the worms become vermicompost which is better than ordinary compost which can be directly applied to plants. This PKM was carried out in 2 stages, namely the training stage which lasted 1 day and the vermicompost production stage using baglog waste media and Lumbricus rubellus worms and assistance for 4 months. From this PKM activity, 200 kg of vermicompost was successfully produced in a period of 2 months. It is hoped that making vermicompost independently can be a solution for farmers so that they do not depend on synthetic fertilizers purchased or subsidized by the government and can also increase income for oyster mushroom farmers from the sale of vermicompost and worms.
PKM Peningkatan Keterampilan Kelompok Wanita Tani Melalui Pembuatan Gula Semut Di Desa Bungaeja Kabupaten Gowa Nur Rahmah; Amirah Mustarin; Reski Praja Putra; Indrayani Indrayani; Ervi Novitasari
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 4 (2024): Jurnal Sipakatau
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v1i4.2420

Abstract

This Community Service Program (PKM) was carried out as an effort to improve the knowledge and skills of the farmer women's group in Bungaejaja village, Gowa Regency. The problems found in the peasant women's group are the lack of skills of farm women and unused free time to contribute to the family's livelihood. The purpose of this community empowerment activity is to improve the skills of farmer women groups through making ant sugar, Partners will be able to know how to make good quality ant sugar by paying attention to the factors in the manufacturing process so that farm women will know the procedures and principles of making ant sugar and the characteristics of the ant sugar produced. The method applied in this activity is a descriptive method, with a lecture, discussion, and demonstration approach. The expected result of this training is that the farmer women's group can improve theoretical and practical competence in making ant sugar with good and correct manufacturing procedures and principles to produce good quality ant sugar.