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All Journal Journal of Health Science and Medical Therapy Jurnal Pengabdian Masyarakat Cendikia Jenius
Novi Maya Sari
Universitas Baiturrahmah, Indonesia
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Implementation of FE and Vitamin C Tablet Consumption on the Increase in Hemoglobin Levels in Pregnant Women at Ikua Koto Public Health Center Epi Satria; Dian Eka Nursyam; Hasanalita Hasanalita; Febrina Febrina; Novi Maya Sari
Journal of Health Science and Medical Therapy Том 4 № 01 (2026): Journal of Health Science and Medical Therapy
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jhsmt.v4i01.2040

Abstract

The risk of anemia in pregnant women is more severe if the hemoglobin level is less than 11 g/dL. Iron deficiency anemia is anemia that often occurs in pregnant women, generally due to deficiencies of key micronutrients in the hematopoiesis process, such as vitamin B12, folic acid, and iron. The purpose of this study was to examine the implementation of the consumption of Fe tablets and vitamin C on increasing hemoglobin levels in pregnant women at the Ikua Koto Community Health Center. The research design was a quasi-experiment, one group pre-test post-test design. With a sample of 30 respondents, with 2x observations, namely before and after the intervention. Statistical tests applied paired t-test tests. The analysis resulted in that the average hemoglobin level before the pre-test was 10.11 ± 0.49 g/dL, an increase of 11.04 ± 0.50 g/dL after treatment (post-test). The significance value obtained was p-value = 0.000 (p < 0.05), proving a significant difference in the variable hemoglobin levels before and after the intervention. It was concluded that consuming Fe tablets accompanied by vitamin C is very effective in increasing hemoglobin levels in pregnant women.
Edukasi Gizi Seimbang pada Remaja dalam Upaya Pencegahan Stunting Novi Maya Sari; Sandra Ilona; Afrah Diba Faisal; Rahmi Melfa Widodo
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 2 (2026): Juni 2026
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i2.410

Abstract

This community service activity aimed to improve adolescents’ knowledge and awareness of balanced nutrition as an effort to prevent stunting from an early age. The program targeted 100 female students at SMA Negeri 13 Padang, who were selected due to their higher risk of anemia and their important role in preventing stunting in future generations. The implementation method consisted of four stages: program socialization, a pre-test to assess participants’ initial knowledge, interactive health education using presentations and leaflets on balanced nutrition, clean and healthy living behaviors, and the distribution of iron supplementation tablets, followed by a post-test evaluation. The results showed an increase in participants’ knowledge regarding stunting prevention and balanced nutrition. Most participants demonstrated a good level of knowledge (87%) and a positive attitude toward stunting prevention (68%). However, behavioral changes were not yet fully optimal, with the majority of participants still categorized at a moderate level. In conclusion, balanced nutrition education was effective in improving adolescents’ knowledge and attitudes toward stunting prevention. Therefore, continuous implementation through school support and adolescent health programs is necessary to achieve sustainable behavioral change.
Co-Authors Afrah Diba Faisal Dian Eka Nursyam Epi Satria Febrina Febrina Hasanalita Hasanalita Rahmi Melfa Widodo Sandra Ilona