Indra Tri Astuti
Universitas Islam Sultan Agung Semarang

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Gambaran Dampak Picky Eater pada Anak Usia Remaja Yeni Setiani; Indra Tri Astuti; Herry Susanto
Journal of Health, Medical, and Psychological Studies Vol 1 No 3 (2026): April: Sanitas: Journal of Health, Medical, and Psychological Studies
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/dgv3wv31

Abstract

Adolescence is a developmental phase characterized by significant physical, psychological, and social changes, including the formation of eating behavior. One phenomenon that commonly emerges is picky eating, defined as a tendency to select or reject certain types of food. This behavior may persist into adolescence and potentially affects psychological, physiological, and cognitive conditions. This study aims to describe the impact of picky eating among adolescents at SMA Kesatrian 1 Semarang. This study employed a survey design with a sample of 156 adolescents selected through purposive sampling. Data were collected using the Picky Eater Scale (PES), the DASS-42, BMI and hemoglobin measurements, and the Cognitive Assessment Questionnaire (CAQ). Data analysis was conducted using univariate analysis. He findings showed that 82 respondents (52.6%) were categorized as picky eaters. Psychological impacts were most commonly found in the severe category (25.6%). Physiological impacts were indicated by mild anemia in 45 respondents (28.8%) and below-normal BMI in 55 respondents (35.5%). The most frequent cognitive impact was in the low category, recorded in 59 respondents (37.8%). Picky eating affects the psychological, physiological, and cognitive conditions of adolescents. The psychological impact is mostly categorized as severe, the physiological impact is reflected in mild anemia and below-normal BMI, and the greatest impact appears in the cognitive aspect (37.8%), with most respondents classified in the low category.
Hubungan Pola Asuh Orang Tua Dengan Perilaku Temper Tantrum Pada Anak Usia Prasekolah Aula Fitri Ayuningrum; Indra Tri Astuti; Herry Susanto
Journal of Health, Medical, and Psychological Studies Vol 1 No 3 (2026): April: Sanitas: Journal of Health, Medical, and Psychological Studies
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/wqg7g180

Abstract

This study examined the relationship between parenting styles and temper tantrum behavior among preschool children at TK PGRI 87 Semarang. A quantitative correlational analytic design with a cross-sectional approach was employed. The population consisted of all parents or guardians of preschool children, and total sampling was applied, yielding 30 respondents. Data were collected on 15 November 2025 using two validated Likert-scale questionnaires: a 30-item parenting style instrument and a 33-item temper tantrum instrument. Validity coefficients ranged from 0.612–0.820 for parenting style and 0.617–0.959 for temper tantrum, while reliability testing produced a Cronbach’s Alpha of 0.812. Univariate analysis described respondent characteristics and variable distributions, while bivariate analysis used Spearman’s Rank correlation due to ordinal data. The results demonstrated a statistically significant relationship between parenting style and temper tantrum behavior (p = 0.003; α = 0.05). Authoritarian and permissive parenting were more frequently associated with moderate to high tantrum levels, whereas democratic parenting was linked to lower tantrum intensity. These findings highlight parenting style as a key determinant of emotional regulation development in preschool children.  
Analisis Faktor Prediktor Kejadian Picky Eater pada Remaja Riska Febriyanti; Indra Tri Astuti; Herry susanto
Journal of Health, Medical, and Psychological Studies Vol 1 No 3 (2026): April: Sanitas: Journal of Health, Medical, and Psychological Studies
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/8rqvgz94

Abstract

Picky eating behavior refers to selective food consumption that may affect adolescents’ nutritional adequacy and increase the risk of long-term health problems. Adolescence is characterized by psychological and social transitions, as well as the development of body image, all of which may shape food preferences. This study aimed to examine the relationship between age, sex, body mass index (BMI), stress level, and peer influence and picky eating behavior among adolescents. A descriptive analytic design with a cross-sectional approach was employed. The sample consisted of 107 respondents selected through simple random sampling at SMP Negeri 20 Semarang. Data were collected using a structured questionnaire and analyzed using the chi-square test. The findings revealed no significant associations between age, sex, BMI, stress level, or peer influence and picky eating behavior (p > 0.05). Nevertheless, a tendency toward picky eating was more frequently observed among older adolescents, males, and those with lower BMI. These results suggest that picky eating behavior may be influenced not only by measurable biological or social factors but also by family dietary habits, food preferences, and body perception. Therefore, nutrition education and the promotion of healthy eating habits through collaboration among health professionals, schools, and families are essential to prevent adverse long-term nutritional outcomes.