Aulia uswatun Khasanah
Universitas ‘Aisyiyah Surakarta

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Community-Based Intervention Using Integrated Toga from Cultivation to Processed Products for the Prevention of Stunting in Toddlers in Sanggrahan Village Rina Rina Sri Widayati; Nur Amalina; Suratman Suratman; Galih Pramuja inngam Fanani; Sintha Harlina Putri; Meidiana Nurul Aisyah; Bekti Setiyaningrum; Aulia Galuh Ani Sekar Arum; Dewangga Eka Saputra; Ilma Naisah Miftahul Jannah; Aulia uswatun Khasanah
Warta LPM WARTA LPM, Vol. 29, No. 1, Maret 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v29i1.12860

Abstract

Stunting remains a major health problem in Sanggrahan Village, with 11 children under five recorded as stunted and an adolescent anemia prevalence of 57%. The village has strong potential resources, including 95 active health cadres, home gardens that can be utilized for family medicinal plants (TOGA) cultivation, and local institutions such as the Women Farmers’ Group (KWT) and the Village Health Post (PKD). The aim of this community service program (PKM) is to improve the knowledge, attitudes, and practices of health cadres and the community; develop natural resources such as home gardens and unused land; implement community midwifery service strategies; create a golden generation; improve the community’s economy; and encourage the use of website-based technology. The program was carried out using the Asset-Based Community Development (ABCD) method, which applies persuasive, educative, participatory, and normative approaches. The implementation included several stages: socialization, training, mentoring, technology application, and sustainability. The results showed significant improvements in the capacity of health cadres, KWT, and the community in managing TOGA and producing innovative herbal-based products such as ginger powder, moringa nuggets, and healthy moringa-based snacks. Village institutions were also strengthened through the establishment of a Nutrition Post (Pondok Gizi), while PKD played an important role in nutrition education, early detection of stunting, and the use of educational tools. In addition, the UMKM Expo proved effective in expanding promotion and marketing of local products. This community-based intervention generated a dual impact: improving community health status through stunting prevention while simultaneously fostering economic independence. As a follow-up, continuous mentoring, product diversification, quality standardization, and strengthening of marketing networks are recommended to optimize and enhance program competitiveness. The synergy between KWT and PKD may serve as a sustainable empowerment model based on local potential and village wisdom.
BUSINESS STRATEGIES IN IMPROVING COMPETITIVENESS: ITS IMPACT ON BUSINESS PERFORMANCE Ilham Karin Rizkiawan; Nurul Aisah; Fahman Hadi Utomo; Aulia Uswatun Khasanah
SEGMEN: Jurnal Manajemen dan Bisnis Vol 22, No 1 (2026): SEGMEN Jurnal Manajemen dan Bisnis
Publisher : FE Program Studi Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/sjmb.v22i1.9249

Abstract

This study aims to identify the impact of coffee shop business strategies in increasing competitiveness on business performance.This study evaluates the factors of proactiveness, risk-taking, and innovation among coffee shop business owners in Soloraya. The problem in this study is the increasing prevalence of coffee-drinking culture that makes coffee shops unable to survive in business competition due to oversupply, as well as the prevalence of consumer behavior that is easily bored so that loyalty to a product tends to decrease.The object of the study was coffee shop owners in Soloraya, involving 90 respondents as a sample. This study used a quantitative method using SmartPLS for data processing. The findings show that business strategy factors, including proactiveness, risk-taking, and innovation, have a significant positive effect on business performance. Coffee shop owners need to apply the right concept and target determination to be able to increasingly innovate in following consumer tastes