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All Journal Jurnal Teknologi Agro-Industri Jurnal Agroindustri Halal
Fatimah
Politeknik Negeri Tanah Laut
Agriculture, Biological Sciences & Forestry

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Model Formulasi dan Pengendalian Mutu Berkelanjutan Food Grade Grease Berbasis Sumber Daya Agroindustri untuk Mendukung Keamanan dan Kehalalan Produk Pangan Nina Hairiyah; Nuryati; Raden Rizki Amalia; Fatimah; Imron Musthofa
JURNAL AGROINDUSTRI HALAL Vol. 12 No. 1 (2026): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v12i1.24111

Abstract

Food safety and halal assurance of food products are influenced not only by the primary food ingredients but also by processing aids, one of which is food grade grease used in food processing equipment. Dependence on imported products and the lack of integration between formulation and process-based quality control highlight the need for the development of a sustainable scientific model based on local agroindustry resources. This study aims to develop a sustainable formulation and quality control model for agroindustry-based food grade grease to support food safety and halal assurance. The study employed a fundamental research approach, with food grade grease as a case study for model development. The research stages included the identification of Critical Quality Characteristics (CQC), selection and physicochemical characterization of agroindustry-based materials, formulation design using Design of Experiment (DOE), and the application of Statistical Quality Control (SQC) to analyze process stability and capability. The results indicate that the developed formulation model successfully identified quantitative relationships between material composition and critical quality parameters, with product quality consistency maintained within statistical control limits. The implementation of SQC demonstrated that the formulation process was stable, with process capability indices (Cp and Cpk) greater than 1.33 for key quality parameters. The integration of formulation and quality control models produced a conceptual framework capable of mapping critical quality points, process variability, and sustainability indicators, including resource-use efficiency and potential agroindustrial waste reduction. The proposed model is expected to serve as a scientific reference for the development and quality supervision of food processing aids that support food safety, halal assurance, and sustainable agroindustry principles.
Analysis of Oil Losses on Empty Bunch Press Using The Statistical Process Control (SPC) Method at PT. XYZ Azelia Puteri; Ema Lestari; Titis Linangsari; Fatimah; Jaka Darma Jaya; Nuryati Nuryati
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.244

Abstract

PT. XYZ is a palm oil processing enterprise.  The products produced are crude palm oil (CPO) and palm kernel oil (PKO).  The level of oil loss in PT. XYZ Empty Bunch Press should not exceed 0.90%, but there has been a significant increase in the last three months, exceeding the company's guidelines.  This disease may have an impact on CPO production output.  As a result, this study was done to investigate oil loss in empty bunch presses.  The method employed is Statistical Process Control (SPC), which employs three tools: a checksheet, histogram for data distribution, and fishbone diagram to aid in understanding and fixing the problems encountered.  The largest oil loss is 1.56%, which surpasses the Company's requirement of 0.9%. In order to achieve the required standards, suggestions for improvement must be made using a fishbone diagram that incorporates human, machine, method, and raw material aspects.
Analysis of Oil Losses on Empty Bunch Press Using The Statistical Process Control (SPC) Method at PT. XYZ Azelia Puteri; Ema Lestari; Titis Linangsari; Fatimah; Jaka Darma Jaya; Nuryati Nuryati
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.244

Abstract

PT. XYZ is a palm oil processing enterprise.  The products produced are crude palm oil (CPO) and palm kernel oil (PKO).  The level of oil loss in PT. XYZ Empty Bunch Press should not exceed 0.90%, but there has been a significant increase in the last three months, exceeding the company's guidelines.  This disease may have an impact on CPO production output.  As a result, this study was done to investigate oil loss in empty bunch presses.  The method employed is Statistical Process Control (SPC), which employs three tools: a checksheet, histogram for data distribution, and fishbone diagram to aid in understanding and fixing the problems encountered.  The largest oil loss is 1.56%, which surpasses the Company's requirement of 0.9%. In order to achieve the required standards, suggestions for improvement must be made using a fishbone diagram that incorporates human, machine, method, and raw material aspects.
Co-Authors Azelia Puteri Ema Lestari Imron Musthofa Jaka Darma Jaya Nuryati Nuryati Nuryati Raden Rizki Amalia Titis Linangsari