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All Journal African Journal of Biochemistry and Molecular Biology Research
Iornenge Terungwa Joseph
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Biochemistry, Genetics & Molecular Biology

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Environmental Risk Assessment of Microplastics in Water and Sediments along Ibi Troughs North-East Nigeria Habiba Idris Adam; Otitoju Oluwale; Arowora Kayode Adebisi; Isaac John Umaru; Ikrimah Usman Mohammed; Iornenge Terungwa Joseph
African Journal of Biochemistry and Molecular Biology Research Vol 1 No 1 (2024): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v1i1.3471

Abstract

This study aimed to evaluate the risk associated with microplastics along river Ibi. Water and sediment samples were collected from five (5) sites each along river Ibi 100m apart. The surface sediment was sampled in all cases to approximately 5-cm depth using a Van Veen grab (25 cm2). Microplastics particles were identified using Fourier Transform-Infrared Spectroscopy (FTIR). The FTIR spectra of the water and sediment showed bands and wave numbers of between 3275 cm-1 and 1033 cm-1 as the prominent peaks. The peaks at these frequencies were strong, broad and medium, which suggest the presence of compounds with the functional groups of alkanes, alkenes, alkynes, amines, alkyl halide, nitro compound, carbonyl bond, carboxylic acids and alcohols in the samples. The review analysis also shows that various polymer types have been covered in the studies polyethylene (PE), polypropylene (PP), polystyrene (PS), polyamide (PA), and polyethylene terephthalate (PET). Polyethylene (PE) and Polypropylene (PP) is the dominant polymer types found in all environmental matrices. Non-carcinogenic risk assessment shows hazard indices above one at every sampling location in river Ibi, indicating that drinking water from these water bodies may present serious health risks, including cardiovascular and non-carcinogenic health issues. The results obtained from this study showed that water from the sampling locations are not suitable for human consumption and also confirm the presence of microplastic in river Ibi.
Comparative Study on the Proximate and Amino Acids Levels in Selected Edible Mushroom Species Arowora Kayode Adebisi; Iornenge Terungwa Joseph; Idris Habiba Adams; Ikrimah Usman Mohammed; Bando Christopher David; Danlami Efoseh; Isaac John Umaru
African Journal of Biochemistry and Molecular Biology Research Vol 2 No 2 (2025): African Journal of Biochemistry and Molecular Biology Research
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajbmbr.v2i2.5892

Abstract

Mushrooms represent an ancient group of heterotrophic organisms classified under Thallophytae, and based on their chemical composition and utility, they are broadly categorized as edible or poisonous. Edible mushrooms can further be divided into wild and cultivated types. This study compares the amino acid profiles and proximate compositions of two edible mushrooms, tea tree mushroom (Agrocybe aegerita) and oyster mushroom (Pleurotus ostreatus), collected from Takum Local Government Area of Taraba State, Nigeria. Freshly harvested samples were air-dried for three days, pulverized, and subjected to amino acid analysis using isocratic high-performance liquid chromatography (HPLC) and proximate analysis following standard protocols from the Association of Official Analytical Chemists (AOAC). Results showed that Agrocybe aegerita exhibited higher concentrations of amino acids compared to Pleurotus ostreatus, with a non-significant decrease (p > 0.05) observed in Pleurotus ostreatus for essential and non-essential amino acids including lysine, methionine, threonine, isoleucine, leucine, phenylalanine, valine, tryptophan, histidine, arginine, serine, cysteine, tyrosine, alanine, aspartic acid, glutamic acid, glycine, and proline. Conversely, Pleurotus ostreatus demonstrated slightly higher values in proximate components such as carbohydrate, fiber, ash, and moisture, whereas Agrocybe aegerita showed higher but non-significant values in protein, fat, and energy content. The study concludes that Agrocybe aegerita is nutritionally superior in terms of amino acid composition, while Pleurotus ostreatus is marginally better in proximate nutritional content, supporting their complementary roles in dietary applications.
Co-Authors Arowora Kayode Adebisi Bando Christopher David Danlami Efoseh Habiba Idris Adam Idris Habiba Adams Ikrimah Usman Mohammed Isaac John Umaru Otitoju Oluwale