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Hubungan pengetahuan ibu tentang gizi seimbang dengan kejadian wasting pada balita Indri Yani Aer; Yulianty Sanggelorang; Maureen Irinne Punuh
Hik Vol. 20 No. 3 (2026): Volume 20 Nomor 3
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v20i3.2420

Abstract

Background: Wasting is a form of acute malnutrition in toddlers that occurs when a child experiences rapid weight loss due to inadequate food intake, suboptimal parenting practices, infectious diseases, or health conditions that interfere with nutrient absorption. Maternal knowledge about balanced nutrition is crucial because it directly influences the quality of feeding, from food selection, portion size, frequency, to safe and nutritious preparation methods. Purpose: To determine the relationship between maternal knowledge about balanced nutrition and wasting in toddlers. Method: This study used a quantitative approach with a cross-sectional design. Data were collected through a nutritional knowledge questionnaire and nutritional status measurements based on weight/height indicators. The study was conducted in the Tateli Community Health Center area, Minahasa Regency, from September 20th to November 1th, 2025. The study sample included 90 mothers and toddlers, who were then analyzed using the Fisher Exact test. Results: Based on maternal data, the majority of respondents were aged 26-35 years (41 respondents); 67 respondents had a high school education (74.5%), and the majority were housewives (79 respondents) (87.8%). The majority of mothers had good knowledge (85%), and the majority of toddlers were in normal condition/not malnourished (95.6%). Statistical tests showed a significant association between maternal knowledge and malnutrition (p = 0.000), indicating that mothers with poor knowledge are at higher risk of having malnourished toddlers. Conclusion: There is a significant association between maternal knowledge and malnutrition (p = 0.000). This indicates that maternal knowledge significantly contributes to the nutritional status of toddlers. Mothers with better nutritional knowledge tend to implement more appropriate parenting and feeding practices, thereby reducing the risk of malnutrition in toddlers.   Keywords: Balanced Nutrition; Malnutrition; Maternal Knowledge.   Pendahuluan: Wasting merupakan salah satu bentuk kekurangan gizi akut pada balita yang terjadi ketika anak mengalami penurunan berat badan secara cepat akibat asupan makanan yang tidak adekuat, pola pengasuhan yang kurang optimal, penyakit infeksi, atau kondisi kesehatan yang mengganggu penyerapan nutrisi. Faktor pengetahuan ibu tentang gizi seimbang menjadi sangat penting karena berpengaruh langsung terhadap kualitas pemberian makan, mulai dari pemilihan jenis makanan, porsi, frekuensi, hingga cara pengolahan yang aman dan bergizi. Tujuan: Untuk mengetahui hubungan antara pengetahuan ibu tentang gizi seimbang dengan kejadian wasting pada balita. Metode: Penelitian ini menggunakan pendekatan kuantitatif dengan desain cross-sectional, data dikumpulkan melalui kuesioner pengetahuan gizi dan pengukuran status gizi berdasarkan indikator BB/TB. Penelitian ini dilaksanakan di Wilayah Kerja Puskesmas Tateli Kabupaten Minahasa, pada 20 September – 1 November 2025. Sampel penelitian melibatkan 90 ibu dan balita yang kemudian dianalisis menggunakan uji Fisher Exact. Hasil: Berdasarkan data ibu, sebagian besar responden berusia pada rentang 26-35 tahun sebanyak 41 responden (45.6%), ibu memiiki tingkat pendidikan SMA/Sederajat sebanyak 67 responden (74.5%), dan sebagian besar adalah ibu rumah tangga sebanyak 79 responden (87.8%). Mayoritas ibu memiliki pengetahuan yang baik (85%) dan mayoritas balita berada dalam kondisi normal/tidak wasting (95.6%). Uji statistik menunjukkan hubungan signifikan antara pengetahuan ibu dan kejadian wasting (p = 0.000), mengindikasikan bahwa ibu dengan pengetahuan buruk lebih berisiko memiliki balita wasting. Simpulan: Adanya hubungan yang signifikan antara pengetahuan ibu dan kejadian wasting dengan p-value = 0.000. Hal ini menunjukkan, bahwa pengetahuan ibu berkontribusi penting terhadap status gizi balita. Ibu dengan pengetahuan gizi yang lebih baik, cenderung menerapkan praktik pengasuhan dan pemberian makan yang lebih tepat, sehingga menurunkan risiko wasting pada balita.   Kata Kunci: Gizi Seimbang; Kejadian Wasting; Pengetahuan Ibu.
Riwayat pemberian ASI eksklusif dan stunting pada balita usia 6-59 bulan Stevany Corputty; Yulianty Sanggelorang; Ester Candrawati Musa
Hik Vol. 20 No. 7 (2026): Volume 20 Nomor 7
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v20i7.3945

Abstract

Background: Stunting remains a major public health problem in Indonesia, affecting children's physical growth, cognitive development, and future quality of life. Exclusive breastfeeding is one factor associated with stunting. Purpose: To analyze the relationship between a history of exclusive breastfeeding and stunting among children aged 6–59 months. Method: This quantitative study used an analytical observational case-control design. It was conducted in the Tatapaan Health Center working area in March 2026. The sample included 64 children: 32 stunted (cases) and 32 non-stunted (controls). Data were collected through questionnaires and anthropometric measurements based on the length-for-age (LAZ) or height-for-age (HAZ) index. Data were analyzed using the Chi-square test and Odds Ratio (OR). Results: Exclusive breastfeeding practices differed between groups. Most children in the case group did not receive exclusive breastfeeding, whereas most controls did. A significant association was found between exclusive breastfeeding history and stunting (p = 0.006). Children who did not receive exclusive breastfeeding had five times higher odds of stunting (OR = 5.000). Conclusion: A history of exclusive breastfeeding was significantly associated with stunting among children aged 6–59 months. Children who did not receive exclusive breastfeeding had higher odds of stunting. Suggestion: Future studies are recommended to include additional relevant variables, increase the sample size, and employ different study designs.   Keywords: Exclusive breastfeeding; Nutritional Status; Stunting; Toodlers.