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All Journal SPEKTRUM INDUSTRI OPSI Heuristic Jurnal Rekayasa Mesin Journal of Science and Applicative Technology JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Jurnal Ilmu Manajemen dan Akuntansi Terapan Journal of Enterprise and Development (JED) ASIAN JOURNAL OF ISLAMIC MANAGEMENT (AJIM) INCOME: Indonesian Journal of Community Service and Engagement DEVOTE: Jurnal Pengabdian Masyarakat Global Gudang Jurnal Pengabdian Masyarakat
Fahadha, Rizqa Ula
Department Of Industrial Engineering, Universitas Tidar, Magelang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Journal : opsi

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Evaluasi Risiko Rantai Pasok pada Komoditas Bawang Merah di Lampung Rizqa Ula Fahadha; Tutik Nuryati; Sutarto Sutarto
OPSI Vol 12, No 2 (2019): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.261 KB) | DOI: 10.31315/opsi.v12i2.3162

Abstract

The Study of supply chain risk in shallot commodity needs to take more concern. This is related to the increasing number of risks that faced in different the Industrial and business world. Based on these risks, currently the condition of the Shallot commodity supply chain performance is less than expected. In Relations of existence of risks in the supply chain, risk management plays an important role in keeping the supply chain system in order to be not disrupted. Risk Management is the part. Risk management is an integral part of the management process that runs continuously to minimize losses either increase opportunities or opportunities. This risk management process starts from the process of risk identification, risk assessment, mitigation, monitoring and evaluation. The purpose of this research is to evaluate the risk of supply chain shallot commodity. The Step that has to do is risk identification, risk analyze, and risk evaluation of supply chain. House of Risk (HOR) model is the method that used to identification, analyze, and evaluation the risk of shallot commodity.
Co-Authors Ana Munazirotul Astutik, Erni Puji Budi Yulianto Bunga Cinta Dedy Kurniawan Deendarlianto Dian Fajarika, Dian Dina Prihastuti Efi Nur Fitriya Ellyn Khumairo Fajarningrum, Nurmala Dyah Faris Rifki Fauzi Intan Mardiono M. Fendy Kussuma Hadi Sufyan M. Syamsul Maarif Mahmud Basuki Mikael Sihite Miswari, Nur Muhammad Gibrail Mukaromah, Fili Nilasari, Ayunda Putri Pradipa Saraswati Annafi’Ah Retnosari Retnosari, Retnosari Siti Rokhaniyah Sutarto Sutarto Sutarto Sutarto Tardho Hakim Tutik Nuryati Tyasningwuri, Elisabeth Meidiana Vianka Eka Saputra Wildan Yudhanto