Rika Puspita Sari MZ
Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Muhammadiyah Palembang, Palembang, Indonesia

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Edukasi dan Inovasi Usaha Pengolahan Babyfish Crispy dari Benih Ikan Nila Pada Pemberdayaan Kelompok Wanita di Desa Macang Sakti Musi Banyuasin: Edukasi dan Inovasi Usaha Pengolahan Babyfish Crispy dari Benih Ikan Nila pada Pemberdayaan Kelompok Wanita di Desa Macang Sakti, Kabupaten Musi Banyuasin Rika Puspita Sari MZ; Muhammad Nizar; Irkhamiawan Ma’ruf; Ade Vera Yani; Idealistuti; Anggun Putri Sabrina
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 2 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i2.756

Abstract

One of the freshwater fish that has been successfully cultivated by the people of Macang Sakti village is tilapia. However, the high cultivation is not in line with its marketing, which is still relatively low. In addition, high feed costs are also an obstacle to raising tilapia. Therefore, education on innovation in processing tilapia seeds in the form of nutritious food is very necessary to be provided to the community by empowering women's groups as business actors. This effort also aims to increase family economic income. The location of community service was carried out in Macang Sakti Village, Sanga Desa District, Banyuasin Regency, South Sumatra. The methods used were survey methods, counseling, discussion and demonstration (practice) of processing tilapia seeds into crispy babyfish. The implementation of the activity was attended by more than 16 participants from among housewives with great enthusiasm. The results of this Community Service show that community service activities can increase participants' knowledge and skills about nutrition and processing tilapia seeds into healthy snacks (crispy babyfish) and motivate them to actively consume fish.
Capacity Building for Integrated Health Post (Posyandu) Cadres Through Nutritional Status Monitoring Training and Local PMT Processing in Musi Banyuasin Mitayani Purwoko; Rika Puspita Sari MZ; Vina Pramayastri; Jun Harbi; Rahmat Kurniawan; Novi Apriani; Irkhamiawan Ma'ruf; Elva Dwi Harmilia
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1687

Abstract

One form of community-based health service is Posyandu. Generally, Posyandu cadres are members of the community who do not have a background as medical or health professionals, so in the field, they often face various obstacles and limitations in providing health services. This community service activity was conducted in Musi Banyuasin Regency. A total of 72 Posyandu and nutrition post cadres from nine villages, namely Babat Supat, Babat Ramba Jaya, Sukamaju, Letang, Tri Tunggal, Pangkalan Tungkal, Simpang Tungkal, Mangsang, and Muara Merang villages. The methods used were assessment, material delivery (education), and practice or demonstration. The pre-test and post-test scores showed that this activity succeeded in increasing the knowledge and abilities of Posyandu and nutrition post cadres. Cadres gained a better understanding of using anthropometry and determining the nutritional status of pregnant women, infants, and toddlers. In addition, cadres also better understood and were able to practice preparing balanced nutritious menus for Supplementary Feeding (PMT) at the Posyandu.