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Community Coffee Plantations From a Value-Added Perspective in Empat Lawang Regency Novi Apriani; Sisvaberti Afriyatna; Puri Pratami Ardina Ningrum
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.313

The study analyze the added value of smallholder coffee added to ground coffee. Because coffee is one of the plantation commodities that has high economic potential, the added value obtained by farmers is often not in accordance with estimates. This study applies quantitative descriptive analysis. Coffee farmers and business actors, consisting of forty farmers, were randomly selected through a simple random sampling method. To analyze the added value data, the Hayami Method was used to collect data through interviews and direct observation of farmers. The results of the study showed that the process of processing green coffee beans (greenbeans) into ground coffee produced an added value of IDR 74,285.71/kg with a value added ratio of 87.39%. However, there are several obstacles, such as dependence on institutional actors, limited market access, and technology.

Community Coffee Plantations From a Value-Added Perspective in Empat Lawang Regency Novi Apriani; Sisvaberti Afriyatna; Puri Pratami Ardina Ningrum
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.313

The study analyze the added value of smallholder coffee added to ground coffee. Because coffee is one of the plantation commodities that has high economic potential, the added value obtained by farmers is often not in accordance with estimates. This study applies quantitative descriptive analysis. Coffee farmers and business actors, consisting of forty farmers, were randomly selected through a simple random sampling method. To analyze the added value data, the Hayami Method was used to collect data through interviews and direct observation of farmers. The results of the study showed that the process of processing green coffee beans (greenbeans) into ground coffee produced an added value of IDR 74,285.71/kg with a value added ratio of 87.39%. However, there are several obstacles, such as dependence on institutional actors, limited market access, and technology.

PENYULUHAN PACKAGING DAN LABELLING PRODUK OLAHAN NANAS PADA UMKM DAN KELOMPOK WANITA TANI DESA SRI KEMBANG 1 KECAMATAN PAYARAMAN KABUPATEN OGAN ILIR puri pratami; Mustopa Marli Batubara; Sisvaberti Afriyatna; Innike Abdilah Fahmi; Sutarmo Iskandar; Novi Apriani; Yusuf Maulana
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 1 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i1.298

Extension is an activity carried out to provide information or educate a group in order to gain more valuable knowledge. In the P3N KKN program, our extension program specializes in labeling and packaging, which will be carried out with the aim that Seri Kembang I village has the potential to process pineapple fruit. These products are Dodol, pineapple syrup, and pineapple fiber. However, this product is only known to local circles. Because there is no proper label and the product is still packaged simply. Then the next goal is that pineapple processing MSMEs and women farmers do not only focus on selling simply, but there is added value to the product commercially, as for the dodol and pineapple syrup products in Seri Kembang I Village, they always take part in activities such as exhibitions, national competitions, and competitions between villages in Ogan Ilir Regency. Dodol and pineapple syrup in Seri Kembang I Village already have many consumers but have not yet been commercialized. With this outreach activity, hoped that farmer groups and MSMEs in Seri Kembang I Village, Payaraman District will be able to be independent and can improve starting from packaging.

Strategic Assistance for Strengthening the Capacity of Village-Owned Enterprises (BUMDes) in Musi Banyuasin District: Transformasi Kapasitas Kelembagaan BUMDes di Kabupaten Musi Banyuasin Melalui Pendampingan Intensif dan Kemitraan Bisnis Jun Harbi; Muhammad Nizar; Irkhamiawan Ma’ruf; Rahmat Kurniawan; Elva Dwi Harmilia; Innike Abdillah Fahmi; Novi Apriani; Heripan Heripan; Rika Puspitasari MZ
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 2 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i2.613

This community service initiative seeks to enhance the institutional capacity and professionalism of Village-Owned Enterprises (BUMDes) via a strategic methodology that includes initial assessment, interactive workshops, intense mentoring, and facilitation of business partnership execution. The activities were conducted in eight villages within Musi Banyuasin Regency, South Sumatra. The employed methodologies encompassed participative analyses of BUMDes profiles, training in the formulation of work plans and business ideas, and the enhancement of branding strategies. The findings indicated that all BUMDes successfully developed strategic documents, including firm profiles, collaboration proposals, and SWOT analyses. Five BUMDes have initiated preliminary collaborations with neighboring enterprises. The primary obstacles encountered consist of insufficient human resource capability, restricted technological utilization, and scant managerial expertise. This program enhances both technical and administrative capabilities while fostering the establishment of sustainable collaborative networks between villages and the corporate sector. Additional proposals encompass training in corporate digitization, mentoring in negotiation, and the establishment of a more flexible organizational structure. This program aims to serve as a prototype for village empowerment through strategic partnerships and enhanced institutional capacity, which may be replicated in other locations.

The Rate of Availability of Snakehead Fish Production in Banyuasin Regency and Ogan Ilir Regency Puri Pratami Ardina Ningrum; Sisvaberti Afriyatna; Harniatun Iswarini; Novi Apriani; Rahmat Kurniawan; Mifdalatun Nisa
Journal of Global Sustainable Agriculture Vol 6, No 2 (Agustus 2026)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v6i2.1560

This study aims to analyze the availability of snakehead fish (Channa striata) at the Jakabaring Main Market in Palembang City, South Sumatra Province, based on social and economic aspects. The method used is descriptive quantitative with time series data for 2025 sourced from primary data. The results show that the availability of snakehead fish tends to fluctuate, but still follows a seasonal pattern. A decrease in supply occurs from May to June, indicating a period of scarcity, while a significant increase occurs at the end of the year, especially in December. From a social aspect, trader characteristics such as age, experience, and supplier networks play an important role in maintaining supply sustainability. In addition, the consumption culture of the Palembang community, which uses snakehead fish as a main ingredient in traditional foods, also contributes to consistently high demand. From an economic aspect, fluctuations in availability have a direct impact on price changes, so that limited supply triggers price increases. Meanwhile, abundant stock suppresses prices in the market. Overall, the availability of snakehead fish at the Jakabring Main Market in Palembang City, South Sumatra Province, is still relatively able to meet market demand, despite a critical period in the middle of the year. This shows that socio-economic factors and natural conditions are interrelated in determining the stability of supply and price of snakehead fish in the market.

Capacity Building for Integrated Health Post (Posyandu) Cadres Through Nutritional Status Monitoring Training and Local PMT Processing in Musi Banyuasin Mitayani Purwoko; Rika Puspita Sari MZ; Vina Pramayastri; Jun Harbi; Rahmat Kurniawan; Novi Apriani; Irkhamiawan Ma'ruf; Elva Dwi Harmilia
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1687

One form of community-based health service is Posyandu. Generally, Posyandu cadres are members of the community who do not have a background as medical or health professionals, so in the field, they often face various obstacles and limitations in providing health services. This community service activity was conducted in Musi Banyuasin Regency. A total of 72 Posyandu and nutrition post cadres from nine villages, namely Babat Supat, Babat Ramba Jaya, Sukamaju, Letang, Tri Tunggal, Pangkalan Tungkal, Simpang Tungkal, Mangsang, and Muara Merang villages. The methods used were assessment, material delivery (education), and practice or demonstration. The pre-test and post-test scores showed that this activity succeeded in increasing the knowledge and abilities of Posyandu and nutrition post cadres. Cadres gained a better understanding of using anthropometry and determining the nutritional status of pregnant women, infants, and toddlers. In addition, cadres also better understood and were able to practice preparing balanced nutritious menus for Supplementary Feeding (PMT) at the Posyandu.

KAJIAN SOSIAL EKONOMI PETANI KOPI ARABIKA KELURAHAN AGUNG LAWANGAN KECAMATAN DEMPO UTARA KOTA PAGAR ALAM Harniatun iswarini; Sisvaberti Afriyatna; Puri Pratami Ardina Ningrum; Novi Apriani; Nur I.E. Habibi
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.6177

The purpose of this study is to examine the socioeconomic status of the Arabika coffee industry in Agung Lawangan district in Pagaralam city. This research is a study cualitative that uses purposive sampling. Data is gathered by observation. The results of the social and economic analysis of education indicate that the average of education for coffe farmer arabika education farmer has the ability to understand complex information such as the price of kopi arabika, government subsidy programs, technical assistance, and follow in the classroom to increase production, reduce risk, and minimize losses due to fluctuations in prices, bad weather, or other pest. Family Responsibillity coffe farmer arabika has five people, as well as the responsibillity in the largest category, can be used to reduce the dependence worker from the outside family activities. It is possible to reduce the cost of labor and maybe increase earnings. Arabica coffee farmer working hours varies since only two petani do not have sampingan usahatani, while five other respondents, in addition to focusing on arabica coffe, also devoted time to farming and the others. On the other hand, income In Kelurahan Agung Lawangan, in Pagaralam city arabica farmer is included in the category of mid. Income If the minimum wage regional (UMR) value in Pagaralam city is Rp 3.456.874, then the farmer coffe arabica pay is higher than that of Palembang minimum wage (UMP) Pagralam city, and it can be said that it has better access to public services like health and education

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