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All Journal Jurnal Biologi Udayana Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI JMB : Jurnal Manajemen dan Bisnis J-Icon : Jurnal Komputer dan Informatika The Health Researchers Journal
Sudrajat, Cecep
Fakultas Matematika Dan Ilmu Pengetahuan Alam. Universitas Pakuan.
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Mathematics Public Health Social Sciences Other

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UJI PROKSIMAT DAN EFEKTIVITAS TAPE HANJELI SEBAGAI ANTIBAKTERI STAPHYLOCOCCUS AUREUS PENYEBAB PENYAKIT KULIT Haryani, Tri Saptari; Sudrajat, Cecep; Fauziah, Salsabela Sipa
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 23, No 2 (2023): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekologia.v23i2.9536

Abstract

Indonesia is rich in various kinds of traditional fermented foods that can be developed into functional foods, one of which is tape hanjeli. Tape hanjeli is a traditional food typical of the Sukabumi region, West Java, made from hanjeli seeds (Coix lacyma jobi-L) which are fermented using tape yeast. The research aims to test the proximate content and effectiveness of hanjeli tape as an antibacterial for Staphylococcus aureus which causes skin infections. Research methods include making hanjeli tape, testing the proximate content and testing the effectiveness of hanjeli tape as an antibacterial for Staphylococcus aureus (Kirby-bauer). Data analysis was carried out qualitatively and quantitatively. From the results of the proximate content test, the ash content was 0.18%, protein 8.37%, fat 7.85%, carbohydrates 22.45%. The effectiveness test results obtained inhibition zones at concentrations of 60% (1.02 mm), 70% (3.56 mm), 80% (3.06 mm) 90% (5.68 mm). The conclusion of the research stated that hanjeli tape can act as a functional food and is effective as an antibacterial for Staphylococcus aureus which causes skin disease at a concentration of 90% of 5.68 mm and is included in the moderate inhibition zone category.
UJI KONSENTRASI HAMBAT MINIMUN EKSTRAK BIJI HANJELI (coix lacrymajobi) SEBAGAI ANTIJAMUR microsporum gypseum DAN microsporum canis Siti Nurfajriah, Mutiara; Saptari Haryani, Tri; Sudrajat, Cecep
The Health Researcher's Journal Vol. 2 No. 02 (2025): The Health Researchers Journal
Publisher : The SDGS Forum Communication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.00000/7ev4fg83

Abstract

Biji hanjeli diketahui mengandung senyawa bioaktif, seperti alkaloid, flavonoid, tanin, terpenoid dan saponinelitian ini bertujuan untuk menentukan nilai Konsentrasi Hambat Minimum (KHM) ekstrak biji hanjeli terhadap pertumbuhan jamur Microsporum gypseum dan Microsporum canis. Metode yang digunakan dalam penelitian adalah metode dilusi padat, dengan serial pengenceran ekstrak biji hanjeli pada konsentrasi 20%, 25%, 30%, 35% dan 40%. Sebagai kontrol positif digunakan ketokonazol 2%,. Hasil penelitian menunjukkan bahwa karakterisasi mutu simplisia biji hanjeli memenuhi standar yang baik, dengan kadar air sebesar 3,7% dan kadar abu 3,25% Uji fitokimia kualitatif yang dilakukan juga menginformasikan biji hanjeli mengandung metabolit sekunder, berupa alkaloid dan flavonoid. Hasil pengujian KHM ekstrak etanol biji hanjeli ditetapkan pada konsentrasi 40%, yang ditunjukkan dengan kejernihan media sebagai indikasi penghambatan pertumbuhan jamur.  
Co-Authors Arie Qur’ania Effendi Effendi Fauziah, Salsabela Sipa Herdi Ramdan Indriani Ika Wulandari Lita Karlitasari Muhammad Fikri Darmawan Ramdan, Herdi Rosi Purwaningsih S.Y. Srie Rahayu Saptari Haryani, Tri Sata Yoshida Srie Rahayu Siti Nurfajriah, Mutiara Sri Wiedarti Sri Wiedarti Sufiatul Maryana T r i a s t i n u r m i a t i n i n g s i h Tri Saptari Haryani Wahyu Prihatini Zolla Zolla