AGRISAINS
Vol 20, No 2 (2019)

Intake of Fortification of Lumbricus rubellus Flour and Eucheuma cottonii Flours on Egg Weight, Consumption and Conversion of Laying Hens Feed

Muchlis, Ahmad (Unknown)
Hasyim, Zohra (Unknown)
Aqmal, Amal (Unknown)
Asmawati, Asmawati (Unknown)
Firdaus, Firdaus (Unknown)

Article Info

Publish Date
01 Aug 2019

Abstract

This study aims to determine the effect of Lumbricus rubellus flour and Eucheuma cottonii flour on egg weight, consumption and feed conversion of laying hens. The material used in this study was a 48 week-old laying hen (productive egg laying), given additional L. rubellus flour and E. cottonii flour with different levels into basal feed. Complete Randomized Design Analysis (CRD) shows the positive effect of flours on egg weight, feed consumption and conversion to laying hens.

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Journal Info
AGRISAINS
Website

Abbrev

AGRISAINS

Publisher

Universitas Tadulako

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Ilmiah AgriSains terbit dalam tiga volume dalam satu tahun yakni bulan April, Agustus dan Desember. Berisi artikel ilmiah dalam bidang agrisains. Penerbitan jurnal ini bertujuan meningkatkan kualitas, kuantitas, media komunikasi dan penyebaran informasi dalam bidang ...