PELATIHAN ENTREPRENEURSHIP MELALUI PEMBUATAN SELAI KOLAVSA (KOLANG-KALING VARIAN RASA) DI DESA SAGARA KECAMATAN ARGAPURA

Muhamad Kurnia Sugandi (Universitas Majalengka)
Ipin Aripin (Universitas Majalengka)
Iim Halimatul Mu'minah (Universitas Majalengka)

BERNAS: Jurnal Pengabdian Kepada Masyarakat
Vol 1 No 3 (2020)

The problem experienced by the entrepreneurs of the fusion is the low innovation of processed products to be ready-to-serve products, sales of the fro will be high during the month of Syaban and Ramadan. The purpose of this training activity is to increase the knowledge of the entrepreneurs in processing the products of the fro into a more varied food processing material, and to increase the innovation and creative of the entrepreneurs of the fro through processed Kolavsa jam (flavors of variant flavors) with a combination of dragon fruit , pineapple, chocolate, which are in great demand by all walks of life. The method used in this training is lecture and practice. As a result of this training the participants will be motivated to do creative and innovative entrepreneurship. The response of participants to the training activities was very positive as seen from the enthusiasm of the participants during the activity.