Dinamika Bahasa dan Budaya
Vol 9 No 2 (2014)

PRESERVING TRADITIONAL CULINARY OF SEMARANG AND ITS DISTRICT AS CULTURAL HERITAGE TO SUPPORT CENTRAL JAVA TOURISM PROGRAM TROUGH MULTIMEDIA

Wienny Ardriyati (Unknown)
Julius Arya Wiwaha (Unknown)
Budi Hartono (Unknown)

Article Info

Publish Date
27 Nov 2015

Abstract

The specific objective of this study is to know the diversity of traditional snacks, especially in Semarang and its districts which have uniqueness in terms of its making and   flavors. It is qualitative descriptive study, the technique of collecting data is through observation on the type of traditional snacks, interviewing the vendors who makes and sells the snacks in the traditional market, recording the process of making products in the form of photo and videos. The findings show twelve typical traditional culinary as cultural heritage that need preserving and documenting with multimedia so as to be known for the future generation and also help to promote for tourism. Keywords: culinary, traditional snack, multimedia

Copyrights © 2014




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Journal Info
Dinamika Bahasa dan Budaya
Website

Abbrev

fbib1

Publisher

Universitas Stikubank

Subject

Humanities Education Languange, Linguistic, Communication & Media Social Sciences

Description

Dinamika Bahasa dan Budaya is journal published by Fakultas Bahasa dan Ilmu Budaya (FBIB) Unisbank Semarang. It is a double-blind peer-reviewed journal dedicated to enhancing and disseminating scholarly work in the form of conceptual and research-based articles within the fields of Linguistics and ...