Prosidia Widya Saintek
Vol 1, No 1 (2022)

PENGARUH SUBSTITUSI TEPUNG UBI KAYU DENGAN CAMPURAN TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI TERHADAP KUALITAS GIZI TIWUL INSTAN

Fransiskus D Boleng (Unknown)
Frida Dwi Anggraeni (Unknown)
Enny Sumaryati (Unknown)
Suprihana Suprihana (Unknown)

Article Info

Publish Date
18 Aug 2022

Abstract

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Copyrights © 2022




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Journal Info
Prosidia Widya Saintek
Website

Abbrev

pws

Publisher

UNIVERSITAS WIDYAGAMA MALANG

Subject

Agriculture, Biological Sciences & Forestry Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Transportation

Description

Prosidia Widya Saintek (PWS) adalah terbitan berkala sebagai media bagi akademisi, peneliti, dan praktisi dalam menuangkan hasil pemikiran, riset dan kajiannya yang berbentuk artikel ilmiah. PWS menampung karya ilmiah dalam lingkup multidisiplin yang terkait dangan pengembangan dan penerapan Sains ...