The Influence of Price, Product Quality and Promotion on Customers Purchase Intention of Pasteurized Milk Products

Frans Sudirjo (Universitas 17 Agustus 1945 Semarang)
Tengku Kespandiar (Politeknik Negeri Bengkalis)
Agus Nurofik (STIA Adabiah Padang)
Septianti Permatasari Palembang (Universitas Pattimura)
Miranti Pradipta Utami (Politeknik Lembaga Pendidikan dan Pengembangan Profesi Indonesia)

JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi)
Vol. 9 No. 3 (2023): Juni 2023

This study uses the multiple linear regression method using the SPSS 20 application. Results of the equation Y = - 5.130 + 0.249X1 + 0.747X2 + 0.409X3 for multiple linear regression. There is a partial effect of product quality (X1) on consumer buying interest, according to the findings of the t-test on the product quality variable (X1) (t-count value of 5.220 > t-table value of 1.992). (Y). There is a somewhat significant influence of promotion on consumer buying interest, as indicated by the promotion variable's (X2) t-count value of 7,379 > t-table 1,992. (Y). There is a relationship between the price of pasteurized milk and consumer purchasing interest, as indicated by the price variable (X3) having a t-count value of 2,304 > t-table 1,992. (Y). Partly, and the results of the F test show that there is an effect of product quality (X1), promotion (X2), and price (X3) of milk on consumer buying interest (Y) at the same time (f-count value of 170.823 > f-table 2.73). (simultaneously).