Jurnal Penelitian Pendidikan IPA (JPPIPA)
Vol 9 No 9 (2023): September

Ethnobotany of Food Plants in The Penghulu Tribe Community in Sarolangun, Jambi

Dini Hardiani Has (Universitas Satya Terra Bhinneka)
Sutan Sahala Muda Marpaung (Universitas Satya Terra Bhinneka)
Erwika Dhora Jati (Universitas Pelita Bangsa)
Bunga Resa Hartati (IPB University)
Imam Fitrianto (IPB University)
Iis Yulianti (IPB University)
Septian Putra Adi Nugroho (IPB University)
Yulizar Ihrami Rahmila (National Research and Innovation Agency, Bogor)
Fetty Dwi Rahmayanti (Universitas Borobudur)
Ratnawaty Fadilah (Universitas Negeri Makassar)
Bukhari Bukhari (Daemeter Consulting, Bogor)
Asnika Putri Simanjuntak (Universitas Terbuka, Medan)
M. Fauzhan Algiffari (Universitas Nahdlatul Ulama Gorontalo)
Dita Anggriani Lubis (Universitas Satya Terra Bhinneka, Medan)



Article Info

Publish Date
25 Sep 2023

Abstract

Tribal community in the Bukit Bulan area, Limun District, Sarolangun Regency, Jambi. This research aims to identify the ethnobotany of food plant species by the Penghulu Tribe community in Sarolangun Regency, Jambi Province. This research was conducted in Napal Melintang and Meribung Villages. Research method ethnobotanical data on food plants were obtained through qualitative data collection techniques through in-depth interviews, in contrast, potential data were obtained through vegetation analysis and exploration methods. The study's results identified as many as 88 species from 35 families of food plants originating from cultivation and wild plants, which herbaceous plants dominated. Based on the results of interviews, there are many food plant species in the forest habitat. The part of the plant that is widely used by the community is fruit, and this is because people generally grow fruit in their yards and community gardens. Cultivators mostly use food plants for direct consumption. Conclusion this research The Penghulu tribe community's dependence on food plants is still high because they can utilize, gather, and process them. 88 species of food plants have been identified from 35 families, of which 77 produce carbohydrates, vegetables, and fruit.

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Journal Info

Abbrev

jppipa

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

Description

Science Educational Research Journal is international open access, published by Science Master Program of Science Education Graduate Program University of Mataram, contains scientific articles both in the form of research results and literature review that includes science, technology and teaching ...