The Quality of Broiler Chicken Meat Given Bean Sprouts Waste in Rations During Storage

Ni Ketut Sri Rukmini (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa)
Ni Ketut Mardewi (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa)
I Gusti Ayu Dewi Seri Rejeki (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa)

Formosa Journal of Science and Technology (FJST)
Vol. 2 No. 7 (2023): July, 2023

The purpose of this study was to determine the quality of broiler chicken meat which was given a ration containing fermented bean sprout waste flour during storage. This study used a completely randomized design (CRD) with 2 factors, namely factor 1 which consisted of P0 (control ration without the addition of fermented bean sprout waste flour), P1 (ration containing 3% fermented bean sprout waste flour), P2 (ration containing 6% fermented bean sprout waste flour, and P3 (ration containing 9% fermented bean sprout waste flour).The interaction of fermented bean sprout waste and storage time showed no significant effect (P>0.05) on broiler meat quality. Storage time of broiler chicken meat at temperature 8˚C with good quality is 8 days.