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All Journal Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Science and Technology (FJST) Asian Journal of Community Services (AJCS) Community Services Journal (CSJ)
Ni Ketut Sri Rukmini
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.674 KB) | DOI: 10.29165/ajarcde.v6i3.132

Abstract

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.
The Quality of Broiler Chicken Meat Given Bean Sprouts Waste in Rations During Storage Ni Ketut Sri Rukmini; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
Formosa Journal of Science and Technology Vol. 2 No. 7 (2023): July, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i7.4640

Abstract

The purpose of this study was to determine the quality of broiler chicken meat which was given a ration containing fermented bean sprout waste flour during storage. This study used a completely randomized design (CRD) with 2 factors, namely factor 1 which consisted of P0 (control ration without the addition of fermented bean sprout waste flour), P1 (ration containing 3% fermented bean sprout waste flour), P2 (ration containing 6% fermented bean sprout waste flour, and P3 (ration containing 9% fermented bean sprout waste flour).The interaction of fermented bean sprout waste and storage time showed no significant effect (P>0.05) on broiler meat quality. Storage time of broiler chicken meat at temperature 8˚C with good quality is 8 days.
Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Abstract

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.
Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Abstract

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.
Berat Bagian-Bagian Karkas Ayam Ras Pedaging Umur 5 Minggu Yang Diberi Ransum Mengandung Tepung Bulu Ayam I Komang Budiarta; Ni Ketut Sri Rukmini; Luh Suariani
GEMA AGRO Vol 25 No 1 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.25.1.1717.33-37

Abstract

The commodity of poultry that has the greatest potential to be developed is broiler chicken, this is because the growth rate is very fast so that the maintenance period is relatively short. Livestock productivity is influenced by 30% genetic factors and 70% environmental factors. One important environmental factor to consider is maintenance management, especially feed. Chicken feather flour is one of the wastes that can be used as chicken feed. The research design used was a Completely Randomized Design (CRD) with 4 treatments and 3 replications each test using 4 chickens. The four treatments are P0 = control ration without adding chicken feather flour, P1 = ration containing 2% chicken feather flour, P2 = ration containing 4% chicken feather flour, P3 = ration containing 6% chicken feather flour. The parameters observed were the weight of the carcass parts (chest, thighs, wings and back). The data obtained were analyzed by analysis of variance, if obtained significantly different data (P <0.05) will be followed by a multiple distance test from Duncan. Addition of chicken feather flour to broiler chicken ration gave no significant difference (P> 0.05) in the weight of carcass parts (chest, thighs, wings and back).
Penampilan Puyuh Betina Yang Diberikan Pakan Mengandung Tepung Limbah Tauge Fermentasi Arnolus Umbu Pati; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 25 No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/.25.2.2609.103-106

Abstract

The provision of adequate quality and quantity rations is expected to increase the productivity of the quail. One of the efforts to improve the quality of the ration is by adding fermented bean sprouts waste flour to the ration making, because fermented bean sprouts waste flour is rich in crude protein. The purpose of this study was to determine the effect of giving fermented bean sprouts flour waste in the ration on the appearance of female quail and to determine at what level the provision of fermented bean sprouts flour waste in the ration had the greatest effect on the appearance of female quail. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. Each test used 3 female quail with homogeneous body weight. The four treatments were rations without fermented bean sprouts flour waste as a control and rations containing 5%, 10%, and 15% fermented bean sprouts flour. The parameters observed were initial body weight, body weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments shows a significant effect, then proceed with the smallest real distance test from Duncan (Steel and Torie, 1991). Based on the results of the research and discussion, it can be concluded that the addition of fermented bean sprouts flour in the grower-layer phase of female quail ration has an insignificant effect on all variables such as initial body weight, body weight gain, final body weight, ration consumption and FCR (Feed Converstion Ratio).
Pengaruh Pemberian Asam Amino Lisin Dan Metionin Terhadap Berat Bagian – Bagian Karkas Ayam Kampung I Nengah Andri Bayu Dita; Ni Ketut Sri Rukmini; Ni Made Yudiastari
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.
Pengaruh Pemberian Limbah Tepung Roti Afkir Dalam Ransum Terhadap Recahan Karkas Ayam Kampung I Gusti Agung Putra Narayana I gusti agung putra narayana; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari
GEMA AGRO Vol 27 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.1.5006.7-11

Abstract

The purpose of this study was to determine the effect of replacing corn with discarded bread flour on carcass crumbs of super free-range chicken during a 10-week rearing period and the level of use of rejected bread flour in what percentage will have an effect on carcass crumbs of super free-range chicken aged 10 weeks. The design used was a completely randomized design (CRD) with 5 (five) treatments and 3 (three) replications so that there were 15 cage units and each unit consisted of 5 free-range chickens and 75 free-range chickens were used. The treatments were as follows: rations without Bread Flour (TRA) (P0), rations containing 10% TRA (P1), rations containing 20% ​​TRA (P2), rations containing 30% TRA (P3) and rations containing 40% TRA (P4 ). The results showed that the replacement of corn with rejected bread flour had a significant (P<0.05) to very significant (P<0.01) effect on breast weight, wing weight, thigh weight, and back weight of super free-range chickens during the 10-month rearing period. week. The level of use of the best rejected bread flour is 20% with the weight of the chest, thighs, wings and back of 113.70 g/head, 154.30 g/head, 63.43 g/head and 101.13 g/head, respectively
Persentase Karkas Ayam Kampung Super Umur 10 Minggu dengan Pemberian Ransum yang Mengandung Tepung Umbi Talas Viktorinus jemanse Jemanse; Ni Ketut Sri Rukmini; Luh Suariani
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6381.30-33

Abstract

Super free-range chicken is currently a very promising new business opportunity due to very high consumer demand. To support the demand for super free-range chicken meat, it is necessary to develop super free-range chicken farms in order to meet the increasing demand from year to year. The purpose of this study was to determine the effect of giving rations containing taro tuber flour on the carcass percentage of super free range chickens aged 10 weeks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 5 chickens so that the number of chickens used was 75. The treatments were R0 control rations without taro tuber flour, R1 rations containing 5% taro tuber, R2 rations containing 10% taro tuber, R3 rations containing 15% taro tuber and R4 rations containing 20% ​​taro tuber. The results showed that the ingredients of taro tuber flour in the ration had a significant effect (P<0.05) on the slaughter weight and carcass weight of super free-range chicken, but did not have a significant effect (P>0.05) on the percentage of carcass and non-carcass percentage. . Giving 10% taro tuber flour (R2) produced the highest slaughter weight and carcass weight. The keywords are: Super Kampung Chicken and Taro Tuber Flou
Pengaruh Pemberian Dedak Padi Terfermentasi dalam Ransum terhadap Penampilan Puyuh Jantan Umur 2-7 Minggu Agung Maramba Natar; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6732.59-65

Abstract

The purpose of this study was to determine the effect of giving fermented rice bran in the ration on the performance of male quail aged 2-7 weeks and to determine the level of fermented rice bran could produce the average initial body weight, body weight gain, final body weight, feed consumption and FCR ratio. The study was conducted using a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 3 male quails so that the number of male quails used was 45. As for the treatment as follows, the ration without the content of fermented rice bran as a control and the ration of fermented rice bran 5%, 10%, 15% and 20%. Parameters observed were initial body weight, weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed for variance. From the results of this study, the provision of fermented rice bran in commercial rations of male quail feed in the grower-finisher phase showed significantly different results (P<0.05) on final body weight, body weight gain, feed consumption, and FCR. Based on the results of this study, it is recommended that male quail breeders use fermented rice bran at a level of 20% in the ration because this level shows good results compared to the performance of male quail at a treatment level of 0% without fermented rice bran.
Co-Authors Agung Maramba Natar Agustinus Ngongo Bili Amee Nicolas Antonius Andi Arnolus Umbu Pati Betty Bagau Dewa Nyoman Sudita Hanilyn A. Hidalgo I Gede Sutapa I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti Agus Maha Putra Sanjaya I Komang Budiarta I Nengah Andri Bayu Dita I Nyoman Kaca Ignatius Gari Jati Jein Rinny Leke Luh Suariani Matius Ngura Bili Mia Fresindo N.M. Yudiastari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Made Ayu Gemuh Rasa Astiti Nyoman Kaca Rejeki, I Gusti Ayu Seri Viktorinus jemanse Jemanse Viktorinus jemanse Jemanse Yan Tonga Yan Tonga Yan Tonga Yofardo Kundul