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All Journal Gema Agro Formosa Journal of Science and Technology (FJST) Asian Journal of Community Services (AJCS)
Rejeki, I Gusti Ayu Seri
Fakultas Pertanian, Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Industrial & Manufacturing Engineering Social Sciences

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The Quality of Broiler Chicken Meat Given Bean Sprouts Waste in Rations During Storage Ni Ketut Sri Rukmini; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
Formosa Journal of Science and Technology Vol. 2 No. 7 (2023): July, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i7.4640

Abstract

The purpose of this study was to determine the quality of broiler chicken meat which was given a ration containing fermented bean sprout waste flour during storage. This study used a completely randomized design (CRD) with 2 factors, namely factor 1 which consisted of P0 (control ration without the addition of fermented bean sprout waste flour), P1 (ration containing 3% fermented bean sprout waste flour), P2 (ration containing 6% fermented bean sprout waste flour, and P3 (ration containing 9% fermented bean sprout waste flour).The interaction of fermented bean sprout waste and storage time showed no significant effect (P>0.05) on broiler meat quality. Storage time of broiler chicken meat at temperature 8˚C with good quality is 8 days.
Training and Implementation of Catfish Feed Technology in the Sedana Sari Fish Farmers Group in Selat Village, Abiansemal, Badung, Bali Sang Ayu Made Putri Suryani; Anak Agung Sagung Putri Risa Andriani; I Gusti Ayu Dewi Seri Rejeki; Gede Agus Surya Pratama
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5629

Abstract

Catfish is one type of freshwater cultured fish that has the potential to be developed. Cultivation with advanced technology in intensive systems requires more feed intake good quality pellet feed is needed but at an affordable price. The problem of the high cost of cultivating catfish is a challenge that must be resolved. Activities were carried out in 3 stages including counseling and workshops, planning, the practice of making fish feed pellets, and monitoring and evaluating. The results in the activities of catfish farmers conveyed problems and exchanged experiences of the problems experienced. Furthermore, to find out the sustainability of the program, the team conducted monitoring and evaluation and the activities continued even though there were few problems.
Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Abstract

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.
Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Abstract

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.
Pemakaian sorgum (Sorghum bicolor l.) sebagai bahan substitusi jagung (Zea mays l.) pada ransum terhadap berat bagian bagian karkas ayam broiler umur 6 minggu Sosiawan Bulu; I Gusti Ayu Seri Rejeki; Ni Ketut Mardewi
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.2.884.124-128

Abstract

Sorghum (Sorghum bicolor L.) is one alternative as a substitute for corn in rations, it is known that the nutrient content of sorghum is not much different from the nutrition of corn. The purpose of this study was to determine the effect of sorghum use as a substitute for corn in the ration on the weight of the carcass part and what percentage of sorghum substitution level had an effect on the weight of the carcass parts. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. In each replication using 3 CP 707 broiler chickens aged 2 weeks with homogeneous body weight. The treatment is R0 (control ration without sorghum use), R1 (ration + 7% use of sorghum), R2 (ration + 14% use of sorghum), R3 (ration + 21% use of sorghum), R4 (ration + 28% use of sorghum). Variables observed were weight of the chest, weight of the wing, weight of the thigh, weight of the back. The results showed that the use of sorghum (Sorghum bicolor L.) as a substitute for corn at all levels had no significant effect on all parts of the carcass of broiler aged six weeks and the level of use of 21% sorghum tended to increase the weight of the carcass parts.
Berat Non Karkas Burung Puyuh Jantan Fase Grower Finisher Yang Di Beri Ransum Limbah Tauge Fermentasi Victor Lenda Landu Praing; I Dewa Nyoman Sudita; I. G. A. Seri Rejeki
GEMA AGRO Vol 27 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.1.5004.65-69

Abstract

Sprouts waste is a potential source of poultry feed and its availability is quite a lot in the market. The purpose of this study was to determine the effect of giving fermented bean sprouts flour in the ration of 5 weeks old male quail on the weight of non-carcass grower-finisher phase, and to determine the fermentation level of bean sprouts flour waste in the ration affecting the non-carcass weight of quail. The study was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications. Each replication consisted of 3 male quail, so the number of male quails used was 48. The treatments applied in this study were as follows rations without fermented bean sprouts flour as a control and rations containing fermented bean sprouts waste flour 5%, 10%, and 15%. The parameters observed were blood weight, reed, legs, head, and neck. The data obtained were analyzed for variance. From the results of the study that the provision of fermented bean sprouts waste flour in the commercial ration of male quail in the grower-finisher phase showed insignificant differences (P> 0.05) on blood, reeds, legs, head, and neck, except for intestinal weight. real (P <0.05) at the 15% level. From this research, it can be concluded that giving tougeh waste flour has no effect on the non-carcass grower-finisher phase
Kualitas Fisik dan Kandungan Energi Beberapa Jenis Rumput dengan Waktu Pemotongan yang Berbeda Di BPTU HPT Denpasar I Kadek Kamar Wiasa; I Dewa Nyoman Sudita; I Gusti. Ayu Dewi Seri Rejeki
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6727.52-58

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas terbaik antara tiga jenis rumput yaitu rumput Pakchong, rumput Zanzibar, dan rumput Biograss Agrinak pada interval pemotongan yang berbeda-beda yakni pada umur pemotongan 50 hari (U1), 60 hari (U2), dan 70 hari (U3). Metode yang digunakan dalam penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola Faktorial dengan dua faktor. Percobaan dilakukan dengan ulangan 3 kali sehingga didapatkan 9 kombinasi. Adapun variabel pada penelitian ini yaitu Bulk dencity, Daya Serap (Water Regain capacity), Daya Larut (Water Sulobility), Energi Bruto (Gross Energy), Total Degestible Nutrien (TDN). Rumput Pakchong berbeda nyata (P<0,05) paling tinggi pada bulk dencity, daya larut air (Water solubility), energi bruto (Gross energy), dan TDN (Total Digestible Nutrient) dibandingkan rumput Zanzibar dan rumput Biograss Agrinak. Umur pemotongan berpengaruh nyata (P<0,05) terhadap kualitas fisik (Bulk density) dan berpengaruh sangat nyata (P<0,01) terhadap Energi Bruto (Gross energy), pada pemotongan umur 60 hari paling tinggi. Interaksi antara jenis rumput dan umur pemotongan hanya terjadi pada variabel pengamatan daya larut air (Water solubility) tertinggi pada kombinasi perlakuan rumput Pakchong dengan umur pemotongan 70 hari (R1U3), dan variabel TDN tertinggi pada kombinasi perlakuan rumput Zanzibar dengan umur pemotongan 50 hari (R2U1).
Pengaruh Pemberian Tepung Kulit Nanas Terfermentasi Dalam Ransum Terhadap Komposisi Fisik Karkas Ayam Kampung Super Yeremias koa; Yan Tonga; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.8404.10-18

Abstract

Kebutuhan produk makanan bergizi terutama produk makanan asal hewani saat ini terus mengalami peningkatan. Untuk mencapai produktivitas ini harus di dukung oleh pakan yang berkualitas salah satunya memanfaatkan limbah kulit nanas terfermentasi. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian tepung kulit nanas terfermentasi terhadap komposisi fisisk karkas ayam kampung super umur 10 minggu. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan yaitu N0= Ransum tanpa kandungan tepung kulit nanas terfermentasi, N1= Ransum mengandung 5% tepung kulit nanas terfermentasi, N2= Ransum mengandung 10% tepung kulit nanas terfermentasi, N3= Ransum mengandung 15% tepung kulit nanas terfermentasi, N4= Ransum mengandung 20% tepung kulit nanas terfermentasi. Hasil penelitian menunjukan bahwa tidak terjadi pengaruh yang signifikan (P>0,05) kecuali pada perlakuan N0 berbeda nyata (P<0,05) dengan penambahan kulit nanas terfermentasi dalam ransum terhadap komposisi fisik karkas ayam kampung super 10 minggu. Pemberian tepung kulit nanas terfermentasi pada level 5% menunjukan hasil rataan yang paling baik terhadap komposisi fisik karkas ayam kampung super umur 10 minggu kecuali pada perlakuan N0 berbeda nyata. Dari hasil penelitian dapat disimpulkan bahwa Pemberian tepung kulit nanas terfermentasi dalam ransum berpengaruh tidak nyata terhadap komposisi fisik karkas (berat daging paha, berat kulit paha, berat daging dada, berat tulang dada, berat kulit dada kecuali berat tulang paha pada perlakuan N0 berbeda nyata) ayam kampung super 10 minggu.
Analisis Faktor Eksternal yang Berpengaruh terhadap Produksi Ayam Broiler Di Kabupaten Gianyar Provinsi Bali Fita Selia; I. Gusti Agus Maha Putra Sanjaya; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 29 No 2 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.2.9200.65-74

Abstract

The increasing demand for broiler chickens occurs because the shift in people's consumption patterns from food sources of vegetable protein to food sources of livestock protein is expected to continue to increase and continue in the future. One of the factors that can influence the success of broiler chicken production is external factors, where external factors include chicken seeds (DOC), death/mortality rates, feed, labor and marketing. The aim of this research is to find out whether external factors of breeders have an influence on broiler chicken production in Gianyar Regency, Bali Province and to find out what indicators of external factors of breeders have the most dominant influence on broiler chicken production in Gianyar Regency, Bali Province. The population of this study were all broiler chicken breeders who live in Gianyar Regency, Bali Province. The number of samples for this research was 57 samples taken using the purposive random sampling method. The design used in this research was a survey method. In this research, the data collection method used was a questionnaire. Data collection was carried out by means of interviews, observations and questionnaires. The collected data was analyzed using qualitative descriptive analysis. The research results show that from the T test results, DOC (X1), Feed (X3), Labor (X4), and Marketing (X5) which are indicators of the External Factor variable (X) are proven to have no significant effect on the Broiler Chicken production variable ( Y). And the mortality rate indicator (X2) is the most dominant indicator and has a significant effect on Broiler Chicken Production (Y).
Co-Authors Agustinus Ngongo Bili Amee Nicolas Andriani, Anak Agung Sagung Putri Risa Antonius Andi Betty Bagau Bulu, Sosiawan Dewa Nyoman Sudita Fita Selia Gede Agus Surya Pratama Hanilyn A. Hidalgo I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I Gede Sutapa I Gusti Agus Maha Putra Sanjaya I Kadek Kamar Wiasa I Nyoman Kaca I. Gusti Agus Maha Putra Sanjaya Ignatius Gari Jati Jein Rinny Leke Luh Suariani Mia Fresindo N.M. Yudiastari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Made Ayu Gemuh Rasa Astiti Nyoman Kaca Sang Ayu Made Putri Suryani Sosiawan Bulu Victor Lenda Landu Praing Yan Tonga Yan Tonga Yan Tonga Yeremias koa Yofardo Kundul