Youth Involvement in Processing Kitchen Waste into Eco-Enzyme as Air Freshener in Sanur Kauh Village -Denpasar City

I Nengah Muliarta (Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa Denpasar-Bali)
Desak Ketut Tristiana Sukmadewi (Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa Denpasar-Bali)
Gede Agus Surya Pratama (Program Studi Manajemen Sumber Daya Perairan, Fakultas Pertanian, Universitas Warmadewa, Denpasar-Bali)
I Nyoman Yoga Parawangsa (Program Studi Manajemen Sumber Daya Perairan, Fakultas Pertanian, Universitas Warmadewa, Denpasar-Bali)
Ni Luh Putu Putri Setianingsih (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Warmadewa, Denpasar-Bali)

Asian Journal of Community Services (AJCS)
Vol. 2 No. 9 (2023): September 2023

The community service carried out in Sanur Kauh Village, Denpasar-Bali aims to increase the knowledge and skills of village youth in managing household waste and utilizing it in eco-enzymes. Youth involvement in waste sorting at the household level is still low, the evidence being that only 7% of youth are regularly involved in waste sorting. The youth argued that waste management in the household was already carried out by parents. 2 young people had attended eco-making training but had never put it into practice because they had only attended the training once. Eco-enzyme production from fruit and vegetable waste, apart from being able to reduce the volume of waste, also produces products of economic value. One of the eco-enzymes can be used as an air freshener.