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All Journal Jurnal Impresi Indonesia Asian Journal of Community Services (AJCS)
Ni Luh Putu Putri Setianingsih
Fakultas Pertanian, Universitas Warmadewa, Bali, Indonesia
Religion Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Pengaruh Proses Pengolahan terhadap Sifat Fisika dan Kimia Bubuk Kedelai: Literature Review Gede Yohanes Arygunartha; Ni Luh Putu Putri Setianingsih; Sofia Utami Putri Sunarso
Jurnal Impresi Indonesia Vol. 1 No. 2 (2022): Jurnal Impresi Indonesia
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (763.687 KB) | DOI: 10.58344/jii.v1i2.21

Abstract

Bubuk kedelai merupakan produk fungsional mengandung protein yang tinggi dan isoflavon. Protein dan isoflavon dapat mencegah penyakit kronis dan degeneratif. Proses pengolahan dapat mempengaruhi komposisi terutama protein dan isoflavon serta sifat fisika dari bubuk kedelai. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh proses pengolahan terhadap sifat fisika dan kimia kedelai bubuk guna mengembangkan aplikasi dalam industri makanan dan farmasi. Kedelai diolah dengan beberapa proses, yaitu: penyangringan, perendaman, pengukusan dan perebusan, serta tanpa pengolahan sebagai pembanding. Hasil penelitian menunjukkan bahwa proses perendaman, penyangraian, pengukusan dan perebusan menurunkan densitas kamba hingga 0,06, wettability 8 detik, kadar protein 10,87%dan serat kasar 4,85%. Akan tetapi, kandungan isoflavon bubuk kedelai naik hingga 0,077% dan kadar air 2,18% dibandingkan dengan bubuk tanpa pengolahan.
Training on Virgin Coconut Oil (VCO) Processing in Banjar Lantangidung, Sukawati District, Gianyar District, Bali Ni Luh Putu Putri Setianingsih; I Wayan Sudiarta; Dewa Putu Yudi Pardita; Sang Ayu Made Agung Prasetiawati; Gusti Ngurah Oka Jiwantara
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5757

Abstract

VCO is a processed food product. One area that processes coconuts into Virgin Coconut Oil (VCO) products is Family Welfare Development (PKK) Br. Lantangidung, Batuan, Sukawati, Gianyar, Bali. PKK Merta Nadi Bro. Lantanidung, Sukawati do not yet have adequate entrepreneurial, production management, or marketing skills. The solution to overcome partner problems is to provide the right technology for VCO processing, equipment assistance, product packaging and labeling knowledge, and marketing. Implementation of community service activities has been running smoothly. The number of participants who took part in this activity was 10. Based on the evaluation results, the group partners mastered VCO processing technology up to 100%. The resulting VCO products are of higher quality, have a longer shelf life, and have a wider market.
Innovation in the Processing of "Balinese Arak" based on Bananas, Specially Asah Duren Village, Pekutatan District, Jembrana Regency, to Support Ecotourism Development Ni Luh Putu Putri Setianingsih; Gregoria S. Suhartati Djarkasi; A.A. Made Semariyani; I Wayan Sudiarta; Ni Made Ayu Suardani Singapurwa; Luh Suriati; I Gede Pasek Mangku; I Putu Candra; Sang Ayu Made Agung Prasetiawati Djelatik; Gusti Ngurah Oka Jiwantara; I Putu Ajus Raditya Putra
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5786

Abstract

The body needs a lot of nutrients from bananas, which have a lot of nutritional content. Natural bananas contain no fat, cholesterol, or sodium. Bananas can be processed into processed products such as wine or "Balinese Arak," made from bananas. The following is a nutritional description of bananas. "Balinese Arak," an alcoholic beverage made from fermented bananas, is one of the most valuable banana derivative products. Appropriate steps are needed to solve the problems faced by farmer women's groups. One effort that can be made is to encourage people to learn food processing techniques and to make "Balinese Arak" from bananas. Partners fully understand how to properly process banana-based "Arak Bali" products
Youth Involvement in Processing Kitchen Waste into Eco-Enzyme as Air Freshener in Sanur Kauh Village -Denpasar City I Nengah Muliarta; Desak Ketut Tristiana Sukmadewi; Gede Agus Surya Pratama; I Nyoman Yoga Parawangsa; Ni Luh Putu Putri Setianingsih
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.6145

Abstract

The community service carried out in Sanur Kauh Village, Denpasar-Bali aims to increase the knowledge and skills of village youth in managing household waste and utilizing it in eco-enzymes. Youth involvement in waste sorting at the household level is still low, the evidence being that only 7% of youth are regularly involved in waste sorting. The youth argued that waste management in the household was already carried out by parents. 2 young people had attended eco-making training but had never put it into practice because they had only attended the training once. Eco-enzyme production from fruit and vegetable waste, apart from being able to reduce the volume of waste, also produces products of economic value. One of the eco-enzymes can be used as an air freshener.
Co-Authors A.A. Made Semariyani Arygunartha, Gede Yohanes Desak Ketut Tristiana Sukmadewi Dewa Putu Yudi Pardita G.S.S. Djarkasi Gede Agus Surya Pratama Gusti Ngurah Oka Jiwantara Gusti Ngurah Oka Jiwantara I Gede Pasek Mangku I Nengah Muliarta I Nyoman Yoga Parawangsa I Putu Ajus Raditya Putra I Putu Candra I Wayan Sudiarta I Wayan Sudiarta Luh Suriati Ni Made Ayu Suardani Singapurwa Sang Ayu Made Agung Prasetiawati Sang Ayu Made Agung Prasetiawati Djelatik Sofia Utami Putri Sunarso