Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat
Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)

Featured Product "Mung Bean Agar" in Carangrejo Village to Reduce the Risk of Stunting

Edi Wibowo, Satrio (Unknown)
Nuraini, Henny (Unknown)
Syukroni, Azid (Unknown)
Sarilah (Unknown)

Article Info

Publish Date
30 Jun 2023

Abstract

The presentation of this superior product, green bean jelly, aims to provide an alternative to processed green beans for Posyandu mothers. By looking at the ingredients in it, it is hoped that it can help the process of improving nutrition for children, pregnant women, and mothers after giving birth. Apart from that, the ingredients in green beans can also help prevent stunting. Seeing the relatively high stunting rate in Carangrejo Village was the reason for choosing this superior product, green bean Jelly.

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Journal Info
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat
Website

Abbrev

jip-dimas

Publisher

CV. Bimbingan Belajar Assyfa

Subject

Religion Education Languange, Linguistic, Communication & Media Social Sciences Other

Description

Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (JIP-DIMAS), dengan ISSN 3025-2334 adalah jurnal ilmiah multidisiplin yang diterbitkan oleh CV. Bimbingan Belajar Assyfa Pasuruan, Jawa Timur Indonesia. Publikasi jurnal JIP-DIMAS bertujuan untuk menyebarluaskan pemikiran atau gagasan ...