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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengkajian dan Pengembangan Teknologi Pertanian JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Aplikasi Teknologi Pangan JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia JURNAL AGROINDUSTRI HALAL Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Jurnal Medika Veterinaria Jurnal Agripet
Henny Nuraini
Department Of Animal Production Technology, Faculty Of Animal Science, IPB University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED PINEAPPLE WASTE AS FIBER SOURCE Wahyuni, Dewi; Prianto, Rudy; Nuraini, Henny
JURNAL PERTANIAN Vol 9, No 2 (2018): OCTOBER
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (39.242 KB) | DOI: 10.30997/jp.v9i2.1521

Abstract

Meat quality represents meat properties known by consumers and affects their acceptance.  Feed is one of the factors affecting meat quality.  Utilization of pineapple waste as a fiber source in cattle feeding is potential to reduce feed cost.  Pineapple waste can be used as feed and as meat tenderizer.  However, many believes that feeding pineapple waste to cattle distract beef quality.  This study was aimed at assessing meat sensory quality of Brahman Cross cattle fed pineapple waste as fiber source.  Six Brahman Cross (BX) cattle aged 2.5-3 years were used.  The cattle were fattened for 120 days.  Three cattle was fed rations containing concentrate and pineapple waste silage and the remaining cattle was fed rations containing concentrate and corn leaf silage. In the end of the study period, the animals were slaughtered and meat was cut based on the commercial slaughtering standard.  Meat samples of Longissimus dorsi muscles were taken.  Beef sample aging was conducted at 0ºC for 3 months.  Measurements of beef characteristics were taken monthly.  A completely randomized design was used.  Data were subjected to a Kruskal Wallis test and meat physical characteristics were analysed by repetaed measurement analysis of variance.  The parameters observed comprised pH values, tenderness, cooking loss, water holding capacity, meat colors (L*, a*, b* value), organoleptic test hedonic and hedonic quality (aroma, tenderness, color, and mucus).  The results showed that the pineapple waste did not have significant influences on meat physical characteristics observed, except meat color a* values at two month aging, meat color L* value at three month aging. It was concluded that pineapple was could be used as a fiber source in beef cattle fattening with no negative effect on meat quality.
KERAGAMAN GEN CALPASTATIN, CALPAIN 3 DAN MYOSTATIN PADA DOMBA DI UP3 JONGGOL Cece Sumantri; . Jakaria; Mohamad Yamin; Henny Nuraini; Bramada Winiar Putra; Eryk Andreas
Jurnal Ilmu Pertanian Indonesia Vol. 17 No. 1 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.755 KB)

Abstract

The aim of this study was to identify the genetic polymorphisms of calpastatin (CAST), calpain 3 (CAPN3) and myostatin (MSTN) on local sheep at Jonggol Animal Science Teaching and Research Unit (JASTRU). A total number of 294 blood samples were collected from JASTRU. The identification of polymorhism in CAST and CAPN3 genes performed by using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) while MSTN gene by using PCR-SSCP methods. The results showed that CAST|MspI, CAST|NcoI and CAPN3|MaeII loci were polymorphic, whereas The MSTN locus was monomorphic for G (1.0). The frequency of allele M (0.87) on the locus (CAST|MspI) higher than the N allele (0.13). At locus CAST|NcoI, the frequency of allele M (0.96) higher than the N allele (0.04). At the CAPN3|MaeII, allele G (0.85) and allele T (0.15). Locus CAST|NcoI has higher observed heterozygosity (Ho = 0.92) compared to CAPN3|MaeII and CAST|MspI (Ho = 0.74-0.77), however has lower compared to CAPN3|MaeII and CAST|MspI in expected of heterozygosity (He = 0.08 vs 0.23-0.26) and in index fixation (Fis = -0.04 vs 0.03-0.12).
Penerapan Teknik Citra Digital Sebagai Metode Pengukuran Morfometrik Ternak Pada Sapi Bali dan Peranakan Ongole Bramada Winiar Putra; Asnath Maria Fuah; Henny Nuraini; Rudy Priyanto
Jurnal Ilmu Pertanian Indonesia Vol. 21 No. 1 (2016): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (753.529 KB) | DOI: 10.18343/jipi.21.1.63

Abstract

Morphometric measurements using digital image technique give a lot of benefits i.e., a safer method both for the researchers and the experimental animals, produce a more accurate morphometric data, reduce the stress in the experimental animals and produce a more detail and complete morphometric data. This experiment used 20 Ongole cross cattle and 20 Bali cattle with the average age of 3 years. Digital image data were collected by using DSLR camera with 18Mp resolution. The collected digital image data were analyzed by using Image J program. Parameters measured in this observation were body length, body height, hip height, pelvic height, loin height, the length of ossa vertebrae cervicales, the length of ossa vertebrae thoracicae, the length of ossa vertebrae lumbales, the length of os scapula, the length of os humerus, the length of ossa radius-ulna, the length of os metacarpale III, the length of os femoris, the length of ossa tibia-fibula, and the length of os metatarsale III. Digital image technique could replace the manual technique for morphometric measurement with a lower level of variance (<10%). Application of digital image technique for measurement of morphometric parameters in Ongole Cross and Bali cattle showed that Bali cattle has a potential for muscle deposition in body frame and body axis while Ongole Cross cattle has a potential for muscle deposition in fore and hind legs.
ANALISIS CEMARAN RESIDU LOGAM BERAT DAN RESIDU PESTISIDA ORGANOFOSFAT PADA DAGING, HATI DAN GINJAL SAPI Bambang Kuntoro; Rarah Ratih Adjie Maheswari; Henny Nuraini
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.159

Abstract

Meat is one of the most important foods to meet the needs of the human protein. Therefore, the meat should be safe and healthy for consumption and free of contaminants that can cause illnesses such as the contamination of heavy metals residues and pesticide residues. This study aims to determine the residual content of heavy metals (Pb, Cd and Hg) and organophosphate (OP) pesticide residues on the meat, liver and kidney. Random sampling was done on a population of livestock owners that slaughtered atSlaughterhouse Pekanbaru city. For evaluation, five livestock owners were sampling randomly to analysis. Sample used for analysis were the meat samples of bicep femoris (BF), liver and kidney. The variables observed in this study were the residues heavy metals (Pb, Cd and Hg) and organophosphate (OP) pesticide residues. Results showed that heavy metal contamination of residues in meat, liver and kidney beef were under the maximum allowed according to SNI. The respective heavy metal contamination was Pb (0,00-0,92 ppm), Cd (0,00-0,60 ppm) and Hg (0,00-0,03 ppm), while the organophosphate pesticide residues were less than 0005 ppm or below the maximum limit set by Indonesian National Standard (ISN) 7313: 2008 on limit maximum pesticide residues in agricultural products. In conclusion, the meat, liver and kidneys of cattle distributed traditionally at the market in Pekanbaru city had contamination levels of heavy metals (Pb, Cd and Hg) and pesticide residues organophosphate which were under maximum conditions specified
Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth) Hajrawati Hajrawati; Henny Nuraini; Irma Isnafia Arief; Dondin Sajuthi
Buletin Peternakan Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i1.38517

Abstract

Cemba (Albizia lebbeckoides [DC.] Benth.) leaf extract (CLE) was evaluated for some physical properties, antioxidant and antimicrobial activities incorporated into beef patties during cold storage. Four Formulation employed were control, butylated hydroxytoluene (BHT) 0.01, CLE 0.5, and CLE 1% (w/w). The variables measured were proximate composition, cooking parameters, pH, aw, WHC, color, total phenolic content, antioxidant capacity, DPPH scavenging activity, TBARS value, and microbial total. The data were analyzed using ANOVA one factor for proximate and cooking parameters, and ANOVA with factorial 4x5 for pH, aw, WHC, color, total phenolic content, antioxidant capacity, DPPH scavenging activity, TBARS value, and microbial total and continued with Tukey test. The results of the study showed that the addition of the CLE did not affect the proximate composition and cooking parameters of the patties. The cooked beef patties with 1% CLE showed significantly lower (P<0.05) for TBARS value, pH, bacterial total (mesophilic and psychrophilic) compared to 0.5% CLE and controls. The total phenolic content, antioxidant capacity, scavenging activity of CLE 1 % were significantly higher (P<0.05) than 0.5% CLE and controls during the cold storage period (0, 7, 14, 21, and 28 days). Addition of both 0.5 and 1% CLE in cooked beef patty reduced bacteria total. The addition of 1% CLE had equivalent to BHT 0.01% effect in retarding lipid oxidation. In conclusion, the CLE 1% was effective to retard lipid oxidation and inhibit bacteria growth of cooked beef patties.
STATUS NUTRISI DAN KINERJA REPRODUKSI INDUKAN SAPI BALI PADA PETERNAKAN RAKYAT DENGAN SISTEM INTEGRASI SAWIT-SAPI Zikril Hidayat; Rudy Priyanto; Henny Nuraini; Luki Abdullah
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 24, No 2 (2021): Juli 2021
Publisher : Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v24n2.2021.p249-259

Abstract

Nutritional status and reproductive performance of Bali cows in smallholder farming integrated system of palm oil-cattle. This study aimed to determine the status of nutritional adequacy and reproductive performance of Bali cows on smallholder farms in an integrated system of oil palm-cattle. The cattle were raised under intensive, semi-intensive and extensive management. The research was conducted from August 2020 to January 2021 in Sungai Selan and Romadon Village, Sungai Selan District, Central Bangka Regency, Bangka Belitung Islands Province. The material used was 127 Bali cows which were reared under a full intensive management (34 heads), semi-intensive management (48 heads), and extensive management(45 heads). The parameters observed were the daily nutrients consumed, and the reproductiveability, which included by age, body condition score, age at puberty, age at first mating, service per conception, age at first birth, calf birth weight, age of weaning, postpartum lust, and calving interval. Research result showed that the protein consumption of cows reared in an integrated system of oil palm-cattle under semi-intensive and extensive managementdid not fulfill the requirements for pregnancy and lactation. In addition, the extensive management also found to be lacks of Calsium for pregnancy and lactation. Furthermore the intensive rearingmanagementscused delayed age at first mating, increased S/C, increased age at first birth, slightly increased calf birth weight, and reduced calf weaning age. Keywords: Nutritional status, Bali cow,reproductive performance, palm oil-cattle integration system ABSTRAK Penelitian ini bertujuan untuk mengetahui status kecukupan nutrisi dan kinerja reproduksi induk sapi Bali pada peternakan rakyat melalui sistem integrasi sawit-sapi yang dipelihara dengan pola intensif, semi intensif dan ekstensif.Penelitian dilaksanakan pada bulan Agustus 2020 sampai dengan Januari 2021 di Kelurahan Sungai Selan dan Desa Romadon Kecamatan Sungai Selan, Kabupaten Bangka Tengah Provinsi Kepulauan Bangka Belitung. Bahan yang digunakan adalah induk sapi Bali sebanyak 127 ekor yang dipelihara dengan sistem integrasi sawit-sapi dengan pola intensif, semi intensif, dan ekstensif masing-masing sebanyak 34 ekor, 48 ekor, dan 45 ekor. Parameter yang diamati adalah nutrisi pakan harian yang dikonsumsi, dan reproduksi yang meliputi umur, body condition score (BCS), umur pubertas, umur pertama kawin, service per conception (S/C), umur beranak pertama, berat lahir pedet, umur sapih pedet, berahi setelah melahirkan, dan selang beranak. Hasil penelitian menunjukkan bahwa konsumsi protein induk sapi Bali yang dipelihara pada sistem integrasi sawit-sapi dengan pola pemeliharaan semi intensif dan ekstensif belum memenuhi kebutuhan untuk kebuntingan dan laktasi. Selain itu pada pola ekstensif menunjukkan kekurangan kalsium (Ca) untuk kebuntingan dan laktasi. Pola pemeliharaan intensif menundaumur pertama kawin, meningkatkan S/C, meningkatkan umur beranak pertama, meningkatkan berat lahir pedet, mempercepat umur sapih pedet. Kata kunci: Status nutrisi, sapi Bali, performan reproduksi, integrasi sawit-sapi
Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough Suharyanto Suharyanto; Henny Nuraini; Tuti Suryati; Irma Isnafia Arief; Dondin Sajuthi
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 15 No. 2 (2020)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.462 KB) | DOI: 10.21776/ub.jitek.2020.015.02.4

Abstract

Improving comminuted meat products characteristics using a natural agent, such as phytochemicals, in order to replace the use of nitrite, have become a need due to the health reason. The quality of the sausage is also affected by the initial characteristics of the dough. Therefore, this research was conducted to investigate the effect of aqueous leaf extract of senduduk (Melastoma malabathricum L.) on the physicochemical properties of beef sausage dough. Different four formulas as treatment were employed to form the dough: formula A was as a control consisted of beef meat, vegetable oil, skim milk powder, tapioca, salt, phosphate, and seasoning; formula B was control added with extract 0.55%; formula C was control added with sodium nitrite 0.0011%, and formula D was control added with extract 0.55% and sodium nitrite 0.0011%. All ingredients were blended to be the dough. The result of the study denoted that the extract (B and D) significantly decreased (P<0.05) pH, and aw value with no difference in water content among the dough. The total phenolic content of the dough containing extract (B and D) was markedly higher (P<0.05) than were others. It increased significantly on antioxidant capacity, scavenging activity, and reduced the thiobarbituric acid reactive substances (TBARS) value of the dough. There was also no nitrite residual detected in all dough. In conclusion, the extract could improve the physicochemical properties of beef sausage dough and replace the use of nitrite in the dough.
Potensi Ekstrak Daun Senduduk (Melastoma malabathricum L.) sebagai Food Additive pada Sosis Daging Sapi Suharyanto Suharyanto; Henny Nuraini; Tuti Suryati; Irma Isnafia Arief; Dondin Sajuthi
Jurnal Aplikasi Teknologi Pangan Vol 8, No 1 (2019): Februari 2019
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.223 KB) | DOI: 10.17728/jatp.3147

Abstract

Penelitian ini bertujuan untuk menganalisis potensi esktrak daun senduduk (EDS) sebagai food additive ditinjau dari sifat fisikokimia dan mikrobiologi sosis daging sapi selama penyimpanan dingin. Sebanyak 40 g bubuk daun senduduk dimaserasi dalam air destilata (1:4; b/v) selama 24 jam pada suhu kamar, disaring, kemudian di-freeze dry. Empat perlakuan diaplikasikan, yaitu kontrol yang mengandung daging sapi, minyak nabati, susu skim bubuk, tepung tapioka, garam, fosfat, es, dan bumbu-bumbu (kontrol); formula kontrol ditambah dengan ekstrak 0,55% (EDS), ditambah garam nitrit 0,0011% (nitrit), dan ditambah keduanya (EDS+nitrit). Hasil penelitian menunjukkan bahwa penambahan EDS dan kombinasinya dengan nitrit menurunkan susut masak sosis. Kandungan nutrisi semua sosis penelitian masuk dalam kategori SNI. Nilai pH sosis menurun akibat pemberian EDS, bukan oleh lamanya penyimpanan. Lama penyimpanan berpengaruh terhadap meningkatnya aw sosis dengan menghasilkan nilai yang sama pada penyimpanan hari ke-12 untuk semua sosis. EDS dan nitrit memberikan efek yang sama terhadap daya mengikat air (DMA) yang lebih rendah dibanding kontrol pada hari ke-0, tetapi memiliki DMA yang sama pada penyimpanan hari ke-12. Warna sosis tidak berbeda antar sosis dan lamanya penyimpanan kecuali pada sosis yang diberi nitrit memiliki derajat kemerahan lebih tinggi. Penambahan EDS dapat meningkatkan kandungan senyawa fenolat, aktivitas antioksidan pada sosis, dan menurunkan nilai TBARS serta mereduksi nitrit pada setiap masa penyimpanan. Kombinasi EDS dan nitrit menekan pertumbuhan bakteri hingga penyimpanan hari ke-12. Pemberian EDS saja hanya menekan pertumbuhan bakteri hingga hari ke-6. Meskipun demikian secara mikrobiologis, sosis masih masuk kategori SNI kecuali keberadaan Salmonella yang muncul pada hari ke-9.Potential Use of Senduduk (Melastoma malabathricum) Leaf Extract as Food Additive on Beef SausageAbstractThis study aimed to analyze the potency of senduduk leaf extracts (SLE) as a food additive to physicochemical and microbiological properties of beef sausages during refrigerated storage. A-40 g powder was macerated with distilled water (1:4; w/v) for 24 h at room temperature, filtered, and then was freeze-dried. Four treatments were employed including control containing beef, vegetable oil, skimmed milk powder, tapioca, salt, phosphate, ice, and seasons (control); control added extract 0.55% (SLE); sodium nitrite 0.0011% (nitrite); and both (SLE+nitrite). The results showed the addition of SLE and SLE+nitrite decreased the cooking loss. The nutritional content of all sausages fit SNI (Indonesia Nasional Standard) category. The pH of sausage decreased caused by SLE, not by storage. The storage affected increasing aw sausages by yielding the similar value at day 12th. SLE and nitrites exerted an equivalent effect on water holding capacity (WHC) compared to control on day 0 but gave the same WHC at day 12 storage. The Sausage color was not different between treatment and storage except for sausage added with nitrite, which had a higher redness. The SLE increased phenolic compounds, antioxidant activity, but decreased the TBARS value and reduced nitrite residue at each storage period. The SLE and nitrite combination declined the bacterial growth until the 12th day of storage, while SLE delayed bacterial growth until day 6. Nevertheless, microbiologically, sausage was still included in the SNI category except for the presence of Salmonella on day 9.
Karakteristik Morfometrik Kerbau Jantan Dengan Umur Yang Berbeda Di Pasar Ternak Kudus fiqy hilmawan; Henny Nuraini; Rudy Priyanto
Jurnal Ilmiah Fillia Cendekia Vol 4 No 2 (2019): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.485 KB)

Abstract

The aim of this research was to analyze body measurements (quantitative characteristics) of male buffalo in different ages in Pasar Ternak Kudus. This research used 24 heads of I0 male buffaloes, 26 heads of I1 male buffaloes, and 24 heads of I2 male buffaloes. Research method was survey and measuring body performances of male buffalo in body length, body height, hip height, chest deep and chest girt. Data obtained on this research were analyzed using t-test. The result of this research shown that the different ages gave significant different in all body performances of buffalo (P<0,05). It caused the buffalo still on the good growth phase in that age range. The body measurement of buffalo could be references for knowing the buffalo body condition according to animal breeder standardization of buffalo. Key words : male buffalo, body measurement, body length, body height, hip height, chest deep, chest girt.
Ekstraksi DNA dari Daging Segar untuk Analisis dengan Metode Loop-Mediated Isothermal Amplification (LAMP) Rosy Hutami; Hanifah Bisyri; Sukarno Sukarno; Henny Nuraini; Raafqi Ranasasmita
JURNAL AGROINDUSTRI HALAL Vol. 4 No. 2 (2018): Jurnal Agroindustri Halal
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.234 KB) | DOI: 10.30997/jah.v4i2.1409

Abstract

DNA extraction is needed in the analysis using the Loop-mediated isothermal amplification (LAMP) method because this method identifies nucleic acids. Some extraction methods that can be selected including commercial kits extraction method and phenol-chloroform extraction method. The purpose of this study was to obtain the best quality DNA extract between the two extraction methods. The DNA extraction process produced DNA concentrations between 31.06 - 410.18 ng / ml for the commercial kit DNA extract and 212.60 - 1502.30 ng / ml for the phenol-choroform DNA extract, while the purity of DNA were 1.82-2.02 for commercial kit DNA extract and 1.93-2.02 for phenol-chloroform DNA extract. The concentration and purity of extracts produced from both methods meet the requirements for molecular analysis. The purity and visualization results of commercial kit DNA extract are better than those produced from extraction from the phenol-chloroform method. DNA extract obtained from the commercial kit method was chosen to be used in the amplification stage of the method (LAMP).
Co-Authors Akrom, Akrom Aldina Safitri Anita Esfandiari Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Bambang Kuntoro Bambang Kuntoro Bisyri, Hanifah Bisyri, Hanifah Bramada Winiar Putra Cece Sumantri Dondin Sajuthi Duta Setiawan Edi Wibowo, Satrio Edit Lesa Aditia Eryk Andreas Fiqy Hilmawan Fiqy Hilmawan Gagah Hendra Wijaya Hajrawati Hajrawati Hanifah Bisyri Irma Isnafia Arief Jakaria Jakaria Karenina Dwi Yulianti Ketut Adnyane Mudite Komariah . Komariah Komariah Luki Abdullah Mohamad Yamin Muhammad Agus Tahar Muhammad Gunawan Muhammad Ismail Muzaqi, Khoirul Prianto, Rudy R. Iis Arifiantini Raafqi Ranasasmita Raafqi Ranasasmita Raden Mohamad Herdian Bhakti Rarah RA Maheswari Rarah Ratih Adjie Maheswari Rosy Hutami Rudy Priyanto Sarilah Sri Mulatsih Sri Nurdiati Suharyanto Suharyanto Suharyanto Suharyanto Sukarno Sukarno Supriyadi Dekrityana, Lucia Cyrilla Eko Nugrohowati Syukroni, Azid Tulus Maulana Tuti Suryati Yulianti, Karenina Dwi Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat