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Rani Darmayanti
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Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat
Published by CV. Bimbingan Belajar Assyfa
ISSN : 30252334     EISSN : 30252334     DOI : https://doi.org/10.61650/jip-dimas
Core Subject : Religion, Education, Social,
Religion Education Languange, Linguistic, Communication & Media Social Sciences Other
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (JIP-DIMAS), dengan ISSN 3025-2334 adalah jurnal ilmiah multidisiplin yang diterbitkan oleh CV. Bimbingan Belajar Assyfa Pasuruan, Jawa Timur Indonesia. Publikasi jurnal JIP-DIMAS bertujuan untuk menyebarluaskan pemikiran atau gagasan konseptual dan hasil penelitian yang telah dicapai di bidang pengabdian masyarakat. JIP-DIMAS berisi tentang berbagai aktivitas Guru, Dosen, Mahasiswa, Praktisi dan Peneliti dalam menangani dan mengelola berbagai potensi, hambatan, tantangan, dan permasalahan yang ada di masyarakat. Pelaksanaan kegiatan pengabdian juga melibatkan peran serta masyarakat dan mitra. Kegiatan pengabdian disusun menjadi suatu kegiatan yang bertujuan untuk meningkatkan kesejahteraan masyarakat.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 52 Documents
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Ginger Milk: Innovation in Pure Milk Processing in Improving the Economy of Dairy Farmers Alifa Setyaningrum, Krista; Fathi Alfalah, Muhammad; Fatullatifah, Lut; Kusnawan, Wawan
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.21

Abstract

Wagir Kidul Village, Pulung District, Ponorogo Regency, is the 2nd largest milk-producing village in Ponorogo. In this case, group 2 of the KKN Muhammadiyah University of Ponorogo has the opportunity to serve and work in the community by creating an innovation work program for processing superior village products. In this case, we have an idea to help improve the people's economy in the village by making innovations in processing pure cow's milk. We mix pure cow's milk with ginger and other flavors. The method used in this research is community education and training. This innovation produces results where processed milk has a higher nutritional content than pure milk. Apart from that, the selling value of processed milk has increased more than that of pure milk's, where profits have increased by almost 20%. Based on this, it can be seen that the innovation of processing pure cow's milk into Ginger Milk has positively impacted the community's economy, especially for cattle breeders in Wagir Kidul village, Pulung District, Ponorogo Regency.
Efforts to Regenerate Local Tourism: Using Empty Land as a Fishing Spot Giovani, Nurya; Diah Pratami, Riska; Anggi N U, Elfina; Arifin, Rizal
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.22

Abstract

Kesugihan Village is an area located in the highlands, approximately 5.6 km from the sub-district government center. Kesugihan Village has a spring that is located not far from residential areas. However, due to the lack of public concern for the environment of the spring, it is not used as a tourist attraction. Kesugihan Village has a tourist destination, Sekar Wilis Park, which is not far from residential areas and water sources, so the village and community should utilize existing facilities and natural resources. However, the park is no longer operational due to a lack of maintenance by the community, youth organizations, and the village government. The 01 KKN UMPO 2023 team in Kesugihan Village wants to revive empty land by changing the swimming pool into a fishing pond so that this effort can increase the motivation of residents and the village government to improve the residents' economy.
Featured Product "Mung Bean Agar" in Carangrejo Village to Reduce the Risk of Stunting Edi Wibowo, Satrio; Nuraini, Henny; Syukroni, Azid; Sarilah
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.23

Abstract

The presentation of this superior product, green bean jelly, aims to provide an alternative to processed green beans for Posyandu mothers. By looking at the ingredients in it, it is hoped that it can help the process of improving nutrition for children, pregnant women, and mothers after giving birth. Apart from that, the ingredients in green beans can also help prevent stunting. Seeing the relatively high stunting rate in Carangrejo Village was the reason for choosing this superior product, green bean Jelly.
Cassava Donuts: Community Economic Empowerment Through Making and Marketing Putriani, Erika; Mujahidin, Anwar
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.24

Abstract

Cassava is an example of an agricultural product that needs to be processed properly. The average population, especially homemakers, needs work to supplement household income due to the coronavirus (COVID-19) outbreak, which has greatly affected people's economic lives, so by optimizing village potential, community economic empowerment in Purwosari Babadan Village, Ponorogo Regency. This community service aims to help the community's economy through community abilities and skills, which creates opportunities for home industry businesses to be independent and not dependent on government assistance. Cassava fruit can be used to support food diversification through various processing processes. The successful growth of this diversity can increase sales value so that it has a positive impact on community welfare. Cassava is usually processed by community organizations using traditional processes such as steaming or frying, although this approach cannot be verified. One of the reasons for the minimal processing of this product is the need for a deeper understanding of the differences in processing methods, packaging technology as a business opportunity, and how to advertise it online.
Statistical Application Training for Students for Thesis Preparation Zahroh, Umy; Hartiningtyas, Lativa
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.182

Abstract

This research is motivated by the condition that many final-year students still need to complete their studies on time due to a lack of understanding about how to complete a thesis. One of the research approaches used to work on a thesis is quantitative. A quantitative approach is research that analyses data in the form of numbers and attempts to interpret the analysis results. This research uses a type of action research to provide training to final-year students in analyzing data assisted by statistical applications so that it can make it easier for students to complete their thesis. The results of this research are that students' understanding of quantitative data processing has increased compared to before the training was implemented. Students feel that this training can help them complete their thesis and graduate on time.
Interns: Mentoring and Counseling on the Software Development Process Rizdania, Rizdania; Riono, Sapto Hadi; Rakhmawati, Puji Utami; Darmayanti, Rani
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.183

Abstract

The Digital Transformation Services Internship Program at PT Arkatama Multi Solusindo aims to provide opportunities for intern students to develop themselves through direct experience in real projects. With a comprehensive learning approach, interns are given the flexibility to choose positions according to their interests, such as UI/UX designer, Web Developer, and others. This program not only focuses on developing technical skills but also emphasises moral education and professional ethics. Intern students will be involved in prototyping and follow the development process from planning to implementation. The results of their work are documented through logbooks and final reports, building a valuable portfolio. The internship is carried out on-site according to health protocols at PT Arkatama Multi Solusindo, which focuses on digital transformation in various sectors. Services provided include application development, IT Training, and Digital Marketing Services.
Improving English Language Skills in Early Childhood at SPS Mawar Kebonagung Through English Day Activities Karunia, Putri Endah; Rosidah, Ilmiyatur; Vebruary, Restiti Dewi; Oktafisari, Anggitya; Vedianty, Adinda Syalsabilla Aidha
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.192

Abstract

In the eyes of society, universities are considered only to teach theory without any form of application when viewed from the perspective of social life. This can be seen from the surrounding conditions where not many university graduates can apply this theory in the field. This activity aims to bridge learning at SPS Mawar, Kebonagung Subdistrict, Pasuruan City, with a service learning approach in the English Day program to provide training for SPS Mawar Kebonagung Early Age Children (AUD) in improving their English language skills by introducing several new vocabulary through singing and fun game. This activity involved a lecturer, four PGRI Wiranegara University students, AUD SPS Mawar students, and teachers. A participatory approach is also used in this service activity to attract students' attention and make it easier for students to remember new vocabulary. Students are directly involved in the learning process. The success of providing English language teaching can increase AUD's ability or vocabulary in English by providing new inspiration in teaching children English skills with fun learning.
SI-Kepo Workshop: Hybrid Training in Scientific Writing for Raden Rahmad Mojosari Vocational School Educators Darmayanti, Rani; Hariyadi, Ahmad; Choirudin; Kurniawati, Wiwit; Anggraini, Dian
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 2 No. 1 (2024): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v2i1.204

Abstract

This community service activity aims to improve the knowledge and skills of teachers at Raden Rahmad Mojosari Vocational School in Mojokerto, East Java in writing scientific papers. This training program, called SI-Kepo Workshop, combines online and offline sessions to provide an understanding of how to create a Google Scholar account, write scientific articles, and submit manuscripts to national journals. The training includes theoretical explanations and practical assignments tailored to the interests of the participants. The results of the training showed a significant increase in the knowledge and skills of participants in preparing and submitting scientific articles. However, the effectiveness of writing still needs to be improved through ongoing and more structured training programs. It is hoped that this training can be the beginning of a routine program that focuses on teacher professional development in scientific writing.
Restoration of Sekar Wilis Local Tourism and Planting Plant Seeds Zain, Lubby Anwar; Kusnawan, Wawan; Ramadhan, Dimas Dwi
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 2 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (December)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i2.206

Abstract

This service activity is in partnership with the community and youth organizations in Kesugihan Village. The method used is location survey and situation analysis. The results of the KKN activities are assessment of geographical conditions, repainting and repair of children's play rides, addition of supporting facilities and infrastructure, restoration of toilets and reinstatement of water access, planting plant seeds, adding warning boards, and response from the community. The aim of restoring and planting plant seeds at the local Sekar Wilis tourist location is to ensure that the tourist destination remains attractive and sustainable for visitors as well as provide positive benefits to the environment for local communities and help to rebuild balance and biodiversity. Maintenance of sustainability after restoration and planting of plant seeds is expected to come from the continued participation of the community and local youth organizations in maintaining the local Sekar Wilis tourist attraction. By developing sustainable tourism and focusing on positive values, various positive impacts will be realized so that it can become a source of happiness and prosperity for all parties involved.
Potential for Development of Bumdes Wates Village, Jenangan District in the Culinary Sector to Improve Village Economy Tricahyono, Widakdo; Hidayati, Anindya; Galuh , Adhek; Laela, Emi; Widiyahseno, Bambang
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 2 No. 1 (2024): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v2i1.207

Abstract

The existence of BUMDes (Village-Owned Enterprises) is a national initiative designed to enhance the economic welfare and public services of villages across Indonesia. According to Law No. 6 of 2014, establishing BUMDes is mandatory for all villages, including Wates Village in the Jenangan District. This study focuses on the potential of BUMDes in Wates Village, particularly within the culinary sector, to act as economic drivers. The primary objective is to evaluate how BUMDes can foster the development of Micro, Small, and Medium Enterprises (MSMEs) in the community by enhancing product branding and marketing reach. Using a qualitative research method, data were collected through interviews, field observations, and literature reviews from relevant sources such as books, journals, and websites. Triangulation was employed to ensure the validity of the collected data. The findings indicate that BUMDes can significantly contribute to economic growth in Wates Village by providing essential support to local culinary MSMEs. This support includes improving branding strategies, expanding marketing reach, and offering training programs. The study concludes that with targeted interventions, BUMDes can effectively elevate the economic status of village communities, aligning with Indonesia's national principle of improving community welfare at all levels.

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