AcTion: Aceh Nutrition Journal
Vol 9, No 1 (2024): March

Prelacteal feeding practices with stunted in infants

Nabila Nuary Zefanya (Dinas Pengendalian Penduduk, KB, pemberdayaan Perempuan dan Perlindungan Anak, Kabupaten Bangka)
Ade Devriany (Poltekkes Kemenkes Pangkalpinang)
Zenderi Wardani (Poltekkes Kemenkes Pangkalpinang)
Eri Virmando (Poltekkes Kemenkes Pangkalpinang)
Teuku Salfiyadi (Poltekkes Kemenkes Aceh)



Article Info

Publish Date
15 Mar 2024

Abstract

Indonesia still has a high prevalence of stunting compared with several other Southeast Asian countries. The National Survey on Nutritional Status in Indonesia in 2022 reported that stunting in Indonesia was 18.5%, while Bangka Regency recorded a stunting prevalence of 16.2%. Feeding under the age of six months has become one of the factors of stunting. This requires concrete effort to handle the problem of stunting. This study aimed to assess the association between prelacteal feeding practices and infant stunting. The research used a cross-sectional design in the Kenangan Health Centre area, Bangka Regency, in May 2023. A sample of 173 infants aged 0-6 months was obtained using cluster random sampling. The height of the selected infants was measured using a lenghtboard and an infantometer. Interviews related to practical feeding were conducted with the parents using a questionnaire. Data were analyzed using Pearson’s correlation test with α= 0,05. The results showed that 14,5% of mothers gave prelacteal food to their infants until 6 months of age. There was a relationship between prelacteal feeding practices and stunting in the Kenanga Health Center working area (p= 0,001; r= -0,663). There was a negative correlation between prelacteal feeding practices and stunting. In conclusion, there is a significant negative relationship between prelacteal feeding practices and infant stunting.

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Journal Info

Abbrev

an

Publisher

Subject

Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Description

AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti ...