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All Journal AcTion: Aceh Nutrition Journal Jurnal Ners
Eri Virmando
Poltekkes Kemenkes Pangkalpinang
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Pemanfaatan Limbah Umum Bahan Praktikum Tulang Ikan Parang-Parang (Chirocentrus Dorab) Sebagai Snack Kerupuk Berdasarkan Sifat Fisik Dan Organoleptik: Alternatif Snack Pencegah Stunting Ambar Wicaksono; Eri Virmando; Retno Febrianti
Jurnal Ners Vol. 7 No. 2 (2023): OKTOBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v7i2.18646

Abstract

Industrial processing of fish products leaves behind 35% of waste, including fish bone waste (Irawan in Ramdany et al., 1995). Fish bones can be made into flour with rich mineral content, especially calciuum. The fish bone flour can be used to make snacks that are commonly consumed by the consumers. One of the processed products that can be made from fish bone meal is crackers. The aim of this research was to determine the physical and organoleptic properties; as well as the proximate and calcium content of crackers made from Parang-parang (Chirocentrus dorab) fish bones. The research method used an experimental design. This research was carried out from March 2023 to November 2023. The proximate content test in fish bone crackers was carried out in the laboratory and the analysis was carried out using the T test at ?=0.05. The test results on the physical and organoleptic properties of Parang-parang fish bone crackers as a whole, the panel gave Formula-1 a favourable score with an average score of 3.8, while formulas 2 and 3 were depicted as normal with an average score of 3.06 and 3.22. The proximate and calcium test results for Formula-3 were higher than Formulas-1 and Formula-2.
Prelacteal feeding practices with stunted in infants Nabila Nuary Zefanya; Ade Devriany; Zenderi Wardani; Eri Virmando; Teuku Salfiyadi
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1430

Abstract

Indonesia still has a high prevalence of stunting compared with several other Southeast Asian countries. The National Survey on Nutritional Status in Indonesia in 2022 reported that stunting in Indonesia was 18.5%, while Bangka Regency recorded a stunting prevalence of 16.2%. Feeding under the age of six months has become one of the factors of stunting. This requires concrete effort to handle the problem of stunting. This study aimed to assess the association between prelacteal feeding practices and infant stunting. The research used a cross-sectional design in the Kenangan Health Centre area, Bangka Regency, in May 2023. A sample of 173 infants aged 0-6 months was obtained using cluster random sampling. The height of the selected infants was measured using a lenghtboard and an infantometer. Interviews related to practical feeding were conducted with the parents using a questionnaire. Data were analyzed using Pearson’s correlation test with α= 0,05. The results showed that 14,5% of mothers gave prelacteal food to their infants until 6 months of age. There was a relationship between prelacteal feeding practices and stunting in the Kenanga Health Center working area (p= 0,001; r= -0,663). There was a negative correlation between prelacteal feeding practices and stunting. In conclusion, there is a significant negative relationship between prelacteal feeding practices and infant stunting.
Co-Authors Ade Devriany Ambar Wicaksono Nabila Nuary Zefanya Retno Febrianti Teuku Salfiyadi Zenderi Wardani