International Journal of Tourism and Hospitality in Asia Pasific
Vol 7, No 1 (2024): February 2024

Analysis of the Factors Affecting Customer Preference Towards McDonald’s

Ee, Chin Guan (Unknown)
Ibrahim, Haslindar (Unknown)
Gulati, Chanda (Unknown)
Chok, Colyin (Unknown)
Shanshan, Dong (Unknown)
Ananda, Durgahsineey A/P (Unknown)
Kushwah, Divya (Unknown)
Choudhary, Devesh (Unknown)
Jain, Akshat (Unknown)
Maron, Alif Rayhan (Unknown)
Kee, Daisy Mui Hung (Unknown)
Musyaffa, Shidqi (Unknown)



Article Info

Publish Date
20 Feb 2024

Abstract

Fast food is currently gaining popularity and becoming a global trend. Fast food is the most popular option among people because it is consumed quickly and cheaply. Consuming fast food is a result of a change in lifestyle from the past. It encourages workers or individuals to eat fast food rather than prepare their own meals. Therefore, despite having several of its closest rivals, such as Burger King, Pizza Hut, KFC, etc., McDonald’s is still one of the largest and most recognizable fast-food chains in the world.  This paper aims to examine and analyze the factors that influence customers’ preference toward McDonald. An online survey questionnaire was used for data collection, this survey will involve 100 respondents who have consumed Mcdonald’s. The results of this study will help us to better grasp customers’ perceptions of Mcdonald’s.

Copyrights © 2024






Journal Info

Abbrev

IJTHAP

Publisher

Subject

Humanities

Description

IJTHAP aims to enhance theoretical development in the field of hospitality and tourism. In order to promote those innovations and fresh ideas, the journal alsso accepts conceptual research, book review, as well as essays of experience belongs to hospitality practitioners. The mission of IJTHAP is to ...