NARRATIVE REVIEW: PERAN SERTIFIKASI HALAL DALAM PRODUK BERBAHAN DASAR AYAM SECARA HUKUM SYARI’AT ISLAM

Budiana, Budiana
Rahman, Budi
Fathurrohim, Muhammad Faizal
Nurhayati, Rika
Bakar, Bakar
Fadilah, Ilham

International Journal Mathla'ul Anwar of Halal Issues
Vol. 5 No. 1 (2025)

Halal labels in the use of processed chicken products are very important, because in the period 2020 - 2025 there have been many chicken-based food products as food variations both in the form of franchises and other processed products. This study uses a literature method to validate how chicken-based food products can get halal certification. The results of the study show that a product that is halal certified is through a processing process using Islamic law. Halal and good animals are also determined during the slaughtering and processing process. The audit includes several things including; checking the data sent, checking the production process, laboratory, packaging, storage, transportation, distribution, marketing, presentation to halal certification.