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All Journal ABDIMAS SILIWANGI Absorbent Mind International Journal Mathla'ul Anwar of Halal Issues
Fathurrohim, Muhammad Faizal
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Social Sciences

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Pelatihan membuat Peyeum Bandung di kelas 9 SMP Darul Falah Cihampelas Kabupaten Bandung Barat: Indonesia Fathurrohim, Muhammad Faizal; Praja, Adhitya Eka
Abdimas Siliwangi Vol. 8 No. 1 (2025): Februari 2025
Publisher : IKIP SILIWANGI

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Abstract

Peyeum merupakan makanan fermentasi berbahan baku singkong khas masyarakat Jawa Barat. Peuyeum mempunyai manfaat untuk kesehatan tubuh yang berguna untuk sistem saraf dan sistem pencernaan. Metode pelaksanaan kegitan ini adalah dengan cara praktek langsung membuat peyeum, 1 hari melakukan pencucian singkong, perebusan, dan pemberian ragi, serta difermentasi selama 3 hari. Hasil pelatihan menunjukkan bahwa 55 orang dapat membuat peyeum dan 18 orang gagal menghasilkan produk peyeum yang sesuai. Kata Kunci : fermentasi, pelatihan, peyeum, praktek, singkong.
NARRATIVE REVIEW: PERAN SERTIFIKASI HALAL DALAM PRODUK BERBAHAN DASAR AYAM SECARA HUKUM SYARI’AT ISLAM Budiana, Budiana; Rahman, Budi; Fathurrohim, Muhammad Faizal; Nurhayati, Rika; Bakar, Bakar; Fadilah, Ilham
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.125

Abstract

Halal labels in the use of processed chicken products are very important, because in the period 2020 - 2025 there have been many chicken-based food products as food variations both in the form of franchises and other processed products. This study uses a literature method to validate how chicken-based food products can get halal certification. The results of the study show that a product that is halal certified is through a processing process using Islamic law. Halal and good animals are also determined during the slaughtering and processing process. The audit includes several things including; checking the data sent, checking the production process, laboratory, packaging, storage, transportation, distribution, marketing, presentation to halal certification.    
Sosialisasi program kang pisman (kurangi, pisahkan, manfaatkan) di Kelurahan Cipamokalan, Kabupaten Bandung Fathurrohim, Muhammad Faizal; Dwi Andika, Kristina; Siti Nurhaliza, Silva; Saffanah Sofyan, Zulfa; Ismawati, Irma; Suryati, Suryati
Abdimas Siliwangi Vol. 8 No. 3 (2025): Oktober 2025
Publisher : IKIP SILIWANGI

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Abstract

Masalah sampah di Kota Bandung masih menjadi masalah besar, terutama di Kelurahan Cipamokolan, di mana timbulan sampah cukup tinggi setiap harinya. Program Kang Pisman (Kurangi, Pisahkan, dan Manfaatkan) diusulkan oleh pemerintah sebagai pendekatan manajemen berbasis masyarakat, tetapi masih belum banyak digunakan. Tujuan dari pengabdian ini adalah untuk meningkatkan kesadaran dan keterlibatan warga dalam pemilahan dan pemanfaatan sampah melalui pendekatan pendampingan, sosialisasi, dan diskusi. Metode pelaksanaan berkonsentrasi pada tiga RW prioritas dan menggunakan sistem pemilahan organik dan anorganik serta teknologi tepat guna seperti rumah maggot, metode loseda, dan kompos takakura. Dari 4.816 rumah, hanya 21,64% yang memilah sampah secara konsisten, menurut hasil penelitian. Timbulan sampah harian mencapai 6.708,96 kg, terdiri dari 3.824,11 kg sampah organik, 1.610,15 kg sampah anorganik, dan 1.274,70 kg residu. Hanya 1.201,67 kg dari jumlah ini yang berhasil diolah, menghasilkan pengurangan total sebesar 17,91%. Meskipun pengurangan menjadi 20–30 persen pada bulan berikutnya, partisipasi masyarakat tetap tidak merata. Meskipun program edukasi dan pendampingan telah menunjukkan bahwa mereka efektif dalam mengurangi volume sampah, diperlukan pendekatan lanjutan untuk meningkatkan partisipasi warga dan meningkatkan kerja sama lintas sektor.
Profil Literasi Digital pada Materi Sistem Reproduksi Kelas IX di SMP Darul Falah Cihampelas Argarani, Dita; Fathurrohim, Muhammad Faizal
Absorbent Mind Vol. 3 No. 2 (2023): Psychology and Child Development
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/absorbent_mind.v3i2.4645

Abstract

Digital literacy in the world of education is now very important because, in the 4.0 revolution era, all the information students need can be obtained in real time. This study aims to provide information about the profile of digital literacy in 9th grade students in science learning. The population in this study were grade 9 students at SMP Darul Falah Cihampelas. While the research sample is representative of classes IX E, F, G, H, and I students selected by stratified random sampling technique, The method used is descriptive-quantitative with an analysis of the percentage of questionnaire data. Based on the results of the study, it showed that the use of digital media by Darul Falah Middle School students was included in the bad category with a proportion of 30%. The realm of students' critical understanding is included in the very good category with a proportion of 83.6%. The domain of communication skills at Darul Falah Middle School is included in the very good category with a proportion of 88.6%. Thus, it is necessary to increase the use of digital media as a means for students to support the learning process at SMP Darul Falah CihampelasDigital literacy in the world of education is now very important because, in the 4.0 revolution era, all the information students need can be obtained in real time. This study aims to provide information about the profile of digital literacy in 9th grade students in science learning. The method used is descriptive-quantitative with an analysis of the percentage of questionnaire data. The population in this study were grade 9 students at SMP Darul Falah Cihampelas. While the research sample is representative of classes IX E, F, G, H, and I students selected by stratified random sampling technique. The results of the study, it showed that the use of digital media by Darul Falah Middle School students was included in the bad category with a proportion of 30%. The realm of students' critical understanding is included in the very good category with a proportion of 83.6%. The domain of communication skills at Darul Falah Middle School is included in the very good category with a proportion of 88.6%. Thus, it is necessary to increase the use of digital media as a means for students to support the learning process at SMP Darul Falah Cihampelas.
Co-Authors Abdillah, Nurullah Asep Argarani, Dita Bakar, Bakar Budi Rahman Chatarina Umbul Wahyuni Cory Novi Dwi Andika, Kristina Fadilah, Ilham Ismawati, Irma Nurhayati, Rika Pertiwi, Fernanda Desmak Praja, Adhitya Eka Rezaldi, Firman Saffanah Sofyan, Zulfa Siti Nurhaliza, Silva Suryati Suryati Suyamto Suyamto Swastika Oktavia Usman Setiawan