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All Journal International Journal Mathla'ul Anwar of Halal Issues Jurnal PkM MIFTEK
Fadilah, Ilham
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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PENGEMBANGAN POTENSI DESA SUKAMAJU PADA BIDANG PARIWISATA DAN SEKTOR UMKM Taptajani, Dedi Sa'dudin; Fadhillah, Achmad Ridwan; Pamungkas, Aldi Tryana; Herliani, Desi; Septian, Diaz Ahmad; Annas, Elpan Jamaludin; Wijdan, Farid Muhammad; Mutaqin, Fahmi Hidayatul; Fauziah, Hany; Fadilah, Ilham; Nurjaman, Iman; H, Jingga Fajrianti; Maulana, Muhamad Andhika; Alfarizzi, Mohamad Risky; Rifai, Muhammad Rizal; Azham, Moch Nazham Ismul; Mawari, Rahma Siti; Putri, Riva Apriliyani; Rahman, Roy Hadi; Yuliana, Siti Sarah; Muwafiq, Syahdan Fatan Nur
Jurnal PkM MIFTEK Vol 6 No 1 (2025): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.6-1.2079

Abstract

Penelitian ini berfokus pada pengembangan potensi Desa Sukamaju, Kecamatan Cilawu, Kabupaten Garut, khususnya pada sektor pariwisata dan UMKM. Melalui pendekatan partisipatif, tim peneliti melakukan redesain Desa Wisata Sindangkasih, pembuatan website baru, dan pembuatan logo untuk Usaha teh hijau lokal. Metode yang digunakan meliputi survei lapangan, diskusi dengan pengelola desa wisata dan pemilik usaha, serta implementasi desain menggunakan keahlian multidisiplin dari mahasiswa Institut Teknologi Garut. Hasil penelitian menunjukkan bahwa redesain desa wisata, termasuk penambahan gedung serba guna dan sekretariat, berpotensi meningkatkan daya tarik wisata. Pembuatan website baru meningkatkan visibilitas dan aksesibilitas informasi desa wisata, sementara logo baru produk teh hijau memperkuat identitas merek dan daya saing produk. Ketiga inisiatif ini berpotensi meningkatkan kunjungan wisatawan dan penjualan produk, yang pada gilirannya dapat mendorong pertumbuhan ekonomi lokal dan kesejahteraan masyarakat Desa Sukamaju.
NARRATIVE REVIEW: PERAN SERTIFIKASI HALAL DALAM PRODUK BERBAHAN DASAR AYAM SECARA HUKUM SYARI’AT ISLAM Budiana, Budiana; Rahman, Budi; Fathurrohim, Muhammad Faizal; Nurhayati, Rika; Bakar, Bakar; Fadilah, Ilham
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.125

Abstract

Halal labels in the use of processed chicken products are very important, because in the period 2020 - 2025 there have been many chicken-based food products as food variations both in the form of franchises and other processed products. This study uses a literature method to validate how chicken-based food products can get halal certification. The results of the study show that a product that is halal certified is through a processing process using Islamic law. Halal and good animals are also determined during the slaughtering and processing process. The audit includes several things including; checking the data sent, checking the production process, laboratory, packaging, storage, transportation, distribution, marketing, presentation to halal certification.    
Co-Authors Alfarizzi, Mohamad Risky Annas, Elpan Jamaludin Azham, Moch Nazham Ismul Bakar, Bakar Budi Rahman Chatarina Umbul Wahyuni Fadhillah, Achmad Ridwan Fathurrohim, Muhammad Faizal Fauziah, Hany H, Jingga Fajrianti Herliani, Desi Maulana, Muhamad Andhika Mawari, Rahma Siti Mutaqin, Fahmi Hidayatul Muwafiq, Syahdan Fatan Nur Nurhayati, Rika Pamungkas, Aldi Tryana Putri, Riva Apriliyani Rahman, Roy Hadi Rifai, Muhammad Rizal RR. Ella Evrita Hestiandari Septian, Diaz Ahmad Taptajani, Dedi Sa'dudin Wijdan, Farid Muhammad Yuliana, Siti Sarah