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International Journal Mathla'ul Anwar of Halal Issues

ijma
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Published by Universitas Mathla'ul Anwar Banten

ISSN : 28072952 EISSN : 27756157 DOI : https://doi.org/10.30653/ijma

Core Subject : Religion, Health, Agriculture, Social, Engineering,

Religion Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences

Indonesian Journal Mathla’ul Anwar of Halal Issues (IJMA) accepts articles Indonesia language and English. IJMA has focus publish several topics of halal studies such as: Halal Food; Halal Agriculture; Halal Raw Materials; Halal Process and Processing; Halal Management; Halal Law; Halal Economic Studies; Halal Products; Halal Tourism; Halal Logistics; Halal Slaughtering; Halal Medicine; Sharia Hotel; Sharia Banking; Pharmacy, Biology, Medicine, and Pharmacognosy; Cosmetics Articles submitted to IJMA must be free from plagiarism.This is stated by a statement and proof of search using a plagiarism search engine such as turnitin or plagiarism checker. Similarities are allowed with a maximum limitation of 30%

Arjuna Subject : Umum - Umum

Articles 100 Documents

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ANALISIS FAKTOR TITIK KRITIS DAN UJI MALACHITE GREEN UNTUK MENENTUKAN STATUS HALAL AYAM POTONG DI TPA KECAMATAN MENES Marlinda Indriati; Tuti Rostianti Maulani; Uti Nurliawati
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

This study aims to analyze the critical point factor and malachite green test to determine the halal status of broiler chickens in chicken slaughterhouses (TPA). Samples were taken from 4 landfills in Menes District. The research was conducted in 3 stages, namely first filling the halal slaughtering quisoner according to the LPPOM MUI standard (2011), with results of 80% in accordance with the halal chicken slaughtering technique. The second stage is the Malachite Green test, which aims to prove whether the process of slaughtering broiler chickens is perfect, seen from the removal of chicken blood which must also be perfect, the data obtained is that blood removal is carried out completely from all samples (negative carcass). The last stage is post-slaughter handling by testing Eacherichia coli microbial contamination. The average value of microbial contamination is 2.6 x 104 cfu / gr with purple colonies on brilliance media, and the amount of e.coli contamination of broiler chicken meat exceeds the maximum limit of Eacherichia Coli microbial contamination (BMCM) of fresh chicken meat is less than 1 x 101 cfu / gr.

STUDI KRITIS MINUMAN TEH KOMBUCHA: MANFAAT BAGI KESEHATAN, KADAR ALKOHOL DAN SERTIFIKASI HALAL Priyono Priyono; Dody Riswanto
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Kombucha tea has become a trendy drink and is in demand by consumers because it has many health benefits. However, the fermentation of kombucha also produces ethanol or alcohol. Halal status has become a global issue. No exception for kombucha tea products. The purpose of this study was to examine the health benefits, alcohol content and halal certification of kombucha tea. The method approach used is the literature study method. The results of the study indicate that kombucha tea is a fermented drink that has an effect on the health of the human body by having biological activities such as antioxidants, antimicrobials, antidiabetic, anticancer, hepaprotective and anti-inflammatory properties. The alcohol content in kombucha tea can be consistently below 0.5% if the kombucha manufacture meets certain standard and standard processes. Kombucha tea in Indonesia has products that have received halal certification.

SISTEM PENCARIAN PRODUK HALAL BERBASIS ANDROID PADA PUSAT KAJIAN PRODUK HALAL (PKPH) UNMA BANTEN MENGGUNAKAN METODE WATERFALL Eka Ridwan Ruswandi; Agung Sugiarto; Zaenal Hakim
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

The Center for Halal Product Studies (PKPH) UNMA Banten is a center for the study of halal products located at Mathla'ul Anwar University, Banten, chaired by Hadi Susilo, S.Si., M.Si. (Faculty of Science and Pharmacy) and has been established since April 2017. Many halal and non-halal products are sold in the market, but there are only a few reliable sources that provide information about certified halal products, and nowadays information must be obtained quickly anywhere and anytime. With the creation of this halal product search system, it is hoped that it can overcome these problems because this system is built and used for android phones that can be carried and used at any time. The system is built using Sketchware, PHP, MariaDB Database and API.

STUDI ETNOMATEMATIKA: KAIN BERBAHAN DASAR HALAL DITINJAU DARI MOTIF SADULUR BATIK LEBAK PROVINSI BANTEN Andri Imam Subekhi; Swastika Oktavia
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Ethnomatematics is mathematics that is contained in culture. The purpose of this research is to examine the material of the sadulur batik lebak banten motif through aspects of halal products. The research method used is a qualitative method with an ethnographic approach. The data collection techniques used are literature study, interviews and documentation. The data analysis techniques used were data reduction, data presentation, and conclusion drawing. Data validity checks were carried out by extending observations, increasing persistence, using reference materials. The result of this research is that in the batik sadulur motif of lebak banten, there is a halal aspect of the material used in the form of batik cloth, the equipment used such as cloth, chanting and coloring.

STUDI PRODUK HALAL DAGING AYAM POTONG DENGAN PENDEKATAN RANTAI PASOK (SUPPLY CHAIN) DI MAKASSAR Aslan Risyaldi; Muhammad Nusran; Dirgahayu Lantara
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Supply Chain is a concept and regulatory system related to product flow, information flow and financial flows. Activities in the supply chain for broilers consist of the process of raising chicken products by breeders, then processing them into chicken meat that is ready to be marketed from breeders to consumers. The purpose of this study was to analyze the supply chain for chicken meat products and to determine the availability of chickens in the Chicken Slaughterhouse and the availability of chickens in the city of Makassar. Data collection methods are carried out by observation and interviews. Data processing with the preparation of problems in a hierarchy, Validity and Reliability Examiners, Supply chain mapping and hierarchical determination, Calculation of the actual value of each matrix, Inserting weights into the decision matrix, Calculating the normalization value . Data analysis that has been collected is then processed using the Supply Chain Operations Reference (SCOR) method. Of the 15 sub-districts in Makassar city, there are 4 sub-districts which are slaughter centers namely Tamalate (97,643), Manggala (100,762), Biringkanaya (999,554) and Tamalanrea (88,895). where 3 districts are directly adjacent to the buffer area for chicken products, namely Maros and Gowa. The potential supply of chickens to Makassar city will be even greater along with the demand for chicken meat protein. The conclusion is the supply chain channel for chicken products with 3 alternatives, starting from livestock producers, collecting traders, retailers, consumers, then the second alternative is starting from producers, collecting traders and consumers. And the third alternative is starting from the cage, basket, slaughterhouse and consumers.

INDUSTRI HALAL: MENGEMBANGKAN HASRAT DAN LOGIKA KONSUMSI Saepul Bahri; Deden Hidayat; Agus Nurcholis Saleh
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

This paper is actually the author's desire to contribute to the idea of halal thought initiated by most of the world's Muslims, the author does not interpret halal simply and narrowly but the author tries to interpret halal by changing the paradigm of Muslims that halal must be expanded into a halal industry. in this world. This paper inspires especially Muslims in Indonesia to have the courage to create new halal industries, developed in various aspects of the needs of the wider community. In this paper the author shows how great the potential of the halal industry is, but it must be driven by politics and productive market mechanisms. According to the author's research, the halal industry is actually a religious commandment, namely Islam, but more importantly the substance of the halal industry is to develop the desire and logic of consumption, why because the halal industry will progress and develop depending on the consumer who consumes goods, if the desire and logic of consumption is weak , then as good and as productive as any halal industry will not develop and experience progress, therefore the desire and logic of consumption is very important to be understood by Muslim entrepreneurs who will develop the halal industry.

NARRATIVE REVIEW: METODE ANALISIS PRODUK VAKSIN YANG AMAN DAN HALAL BERDASARKAN PERSPEKTIF BIOTEKNOLOGI Fitri Rahmi Fadhilah; Firman Rezaldi; M Fariz Fadillah; Muhammad Faizal Fathurohim; Usman Setiawan
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Biotechnology is the application of the branch of biology that involves other applied sciences in applying the principles of living things to produce goods and services, both conventional and modern. The application of biotechnological methods that are increasingly rapid, especially in the health and pharmaceutical fields, has a lot to fight for, especially in developing vaccines with healthy and halal criteria according to the biotech perspective. Halal status in the world of modern science has become a global issue, including the use of peptide-based vaccines. The results of the review show that a healthy and halal vaccine certainly has criteria, namely that it is safe to use, does not produce allergic reactions in the human body such as those made from horses or pigs. PCR is one of the molecular biology methods in the study of modern biotechnological methods which has a high level of sensitivity in detecting the content of pig DNA in various products, both medicinal and food.

REAL TIME POLYMERASE CHAIN REACTION (RT-PCR) FOR DNA PIG CONTAMINATION IDENTIFICATION SAUSAGE IN SIX DISTRICT PANDEGLANG BANTEN: IDENTIFIKASI KONTAMINASI BABI PADA SOSIS DENGAN MENGGUNAKAN REAL TIME POLYMERSE CHAIN REACTION (RT-PCR) DI 6 (ENAM) KECAMATAN KABUPATEN PANDEGLANG BANTEN Hadi Susilo
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Sausage is a meat product processed that is popular food especially in Pandeglang, Banten Province. The importance of halal certificates or the existence of the MUI (Indonesian Ulama Council) halal logo for processed meat products makes Muslim people confident to consume them. The aim this research was to identify pig DNA contamination in sausage products in six districts in Pandeglang without the MUI halal labels using RT-PCR (Real Time-Polymerase Chain Reaction). RT PCR that can calculate to pig to fill these sample free from pig contamination. This research was divided into two stage, the first stage is extracted or carried out DNA and the second stage is RT PCR analysis. The results of the DNA purity test on sausage samples had DNA purity values of 1.84-1.9 (A260 / A280) and resulted in sample concentrations ranging from 37.8 to 102.5 ng / µl. The only amplification on the FAM curve was in the positive control pig. the Cq value ranges from 30 - 31.29. The results of RT PCR on sausage samples in the district area in Pandeglang Banten did not detect the presence of pig DNA.

ANALISIS KUALITAS LAYANAN BANK SYARIAH DENGAN MENGGUNAKAN METODE SERVQUAL DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI MAKASSAR Andi Pawennari; Irma Nur Afiah; Verawati Verawati; Muhammad Nusran; Muhammad Fakhri Arham
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

The development of Islamic banking in the face of a highly competitive business environment in order to stay afloat is by developing customer service well, where the customer's perception of a quality becomes a benchmark for each agency or company. Bank Sulselbar branch of sharia located in Makassar is engaged in providing services to the community so that they are very concerned about comfort and service to the community. Through the Serquel method and Importance Performance Analysis we can find out the quality of service and handling complaints against customer loyalty through consumer satisfaction.Based on the results of the study with the Importance Performance Analysis method, most of the attributes are negative. Based on the analysis, there are 10 attributes that satisfy the user that the company must maintain so that it can maintain customer loyalty, that is; assist customers in conducting transactions, help customers who experience difficulties without being asked for help, provide fast service to customers when making transactions, be responsive in meeting customer needs in transactions, have good knowledge of types of banking services and products, always prioritizing hospitality in providing services to customers, always prioritizing politeness in providing services to customers, being a trusted place in saving money, always being kept clean and comfortable and always looking neat and polite. Conclusion of this research is that the performance of company must be maintained so that it can maintain customer loyalty.

PUBLIC RESPONSE TO HALAL CERTIFICATION AND LABELLING OF PALEMBANG SPECIAL FOOD TOWARDS PALEMBANG DARUSSALAM VISION Irham Falahudin; Delia Yusfarani; Ike Apriani
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Palembang City has many variants of typical or traditional food. Palembang specialties such as pempek, laksan, burgo, tekwan are ingredients of local processed products. However, at this time food processing is very complex, many of the manufacturers in food processing use technology, additives such as dyes or other substances. This composition makes it important for consumers to know about its halalness. This knowledge is important to know how the public responds to whether a product is halal or not. Currently, there are still many typical foods of Palembang City that do not have halal certification and labeling by LPPOM MUI. This study aims to determine the public's response to halal certification and labeling on Palembang typical food products, towards the vision of the city of Palembang Darussalam in realizing halal culinary tourism. The study, which was conducted from May-September 2020, used quantitative methods by collecting data using a questionnaire with 105 respondents. Then to see typical Palembang foods that are halal and Thayyib, a qualitative food test was carried out. The results of the research on the qualitative test of food were negative for borax and there were five samples containing formaldehyde. The public's response to knowledge of halal certification and labeling on Palembang specialties is directly proportional to the vision of the city of Palembang.

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Dody Riswanto

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IJMA@unmabanten.ac.id

Editorial Address
https://journal.halalunmabanten.id/index.php/ijma/about/editorialTeam

Location
Kab. pandeglang,

Banten

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Dody Riswanto

Contact Email ronaldody32@gmail.com

Phone +628121907168

Journal Mail Official IJMA@unmabanten.ac.id

Editorial Address https://journal.halalunmabanten.id/index.php/ijma/about/editorialTeam

Location Kab. pandeglang, Banten INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Dody Riswanto

Contact Email
ronaldody32@gmail.com

Phone
+628121907168

Journal Mail Official
IJMA@unmabanten.ac.id

Editorial Address
https://journal.halalunmabanten.id/index.php/ijma/about/editorialTeam

Location
Kab. pandeglang,

Banten

INDONESIA