Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 47 No. 1 (2024): PGM VOL 47 NO 1 TAHUN 2024

STATUS GIZI DAN DEFISIENSI KALSIUM PADA ANAK BALITA DI INDONESIA: SAMPEL RISKESDAS 2018

Arifin, Aya Yuriestia (Unknown)
Rimbawan, Rimbawan (Unknown)
Riyadi, Hadi (Unknown)
Retiaty, Fifi (Unknown)
Nurjanah, Nunung (Unknown)
Julianti, Elisa Diana (Unknown)
Nurhidayati, Nuzuliyati (Unknown)



Article Info

Publish Date
24 Apr 2025

Abstract

Calcium is believed to play a role in growth, especially in children under five, and contributes to malnutrition issues in Indonesia. However, national-scale data are very limited to delve deeper into this matter. The study aims to examine the calcium status of children in Indonesia and their nutritional status, including stunting and underweight. A cross-sectional study design using secondary data from the 2018 Basic Health Research (Riskesdas) and Study of Nutrition Status of Children Under Five and School-Aged Children 2021, including serum calcium concentration data and anthropometric measurements of body length and body weight. The study subjects were children aged 0-59 months, totaling 550 samples. The study results show the mean value of calcium concentration was 10.00±1.10 mg/dL. As many as 8.2 percent of children experienced deficiency with calcium concentration <9.0 mg/dL. The proportion of stunted and underweight children was 23.27 percent and 9.82 percent, respectively. The average calcium concentration in stunted and underweight children was not significantly different from the normal scores of HAZ and BAZ in children. Calcium status, along with factors such as age and sex, did not show a relationship with nutritional status indicators like height-for-age (HAZ) and weight-for-age (WAZ). Although the prevalence of calcium deficiency among toddlers in Indonesia is relatively low, there are still children with calcium concentrations significantly below the normal range. Further studies are needed to figure out the contribution of calcium to children's growth.

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Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...