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All Journal Jurnal Gizi dan Pangan Amerta Nutrition Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Fifi Retiaty
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Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat: 25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Efriwati, Efriwati; Ernawati, Fitrah; Nurjanah, Nunung; Julianti, Elisa Diana; Aji, Galih Kusuma; Sundari, Dian; Retiaty, Fifi; Arifin, Aya Yuriestia
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.619-624

Abstract

Background: Vitamin D supplementation to prevent Metabolic Syndrome (MetS) has been widely implemented in developed countries and is now being introduced in developing countries. However, recent studies have shown no association between vitamin D and MetS in adults. Objectives: This study aims to obtain a profile of vitamin D values ​​in adults and explore vitamin D status in MetS patients, MetS components, and healthy adults. Methods: This research design was a cross-sectional study, utilizing both secondary and primary data from the research on the Risk Factors for Non-Communicable Diseases (RF-NCD) longitudinal study in 2021. Serum 25(OH)D levels in 956 adult respondents were determined by Enzyme-linked Immune Assay (ELISA) analysis using Stored Biological Material (SBM) serum from the 2021 RF-NCD longitudinal study. The ANOVA test was used to determine differences in vitamin D levels in various physiological conditions of respondents (MetS, MetS components, and healthy people). Results: A total of 68.5% of respondents had inadequate (deficiency and insufficiency) serum vitamin D levels, with an average of 26.5 ng/mL. The average vitamin D levels between MetS patients, MetS components, and healthy people were not significantly different (p-value>0.05). However, the number or percentage of respondents with 25(OH)D deficiency in the MetS group (12.1%) was higher than other physiological conditions. Conclusions: Most of the respondents in this study have inadequate vitamin D levels. The average vitamin D levels did not differ between physiological conditions. Further studies are needed on other micronutrient factors that affect the incidence of MetS and its components.
Dyslipidemia in Renal Dysfunction among Non-diabetic Individuals from the 2019 Indonesian Cohort Study: A Cross-Sectional Study Retiaty, Fifi; Dany, Frans; Ernawati, Fitrah; Nurjanah, Nunung; Efriwati, Eriwati; Arifin, Aya Yuriestia; Sundari, Dian; Prihatini, Mutiara; Widoretno, Widoretno; Sahara, Ema; Imanningsih, Nelis; Herawati, Ade Nugraheni
Jurnal Gizi dan Pangan Vol. 18 No. 2 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.2.71-78

Abstract

The aim of this study was to investigate the relationship between dyslipidemia and the estimated Glomerular Filtration Rate (eGFR) values in a healthy population without a history of diabetes mellitus. Data were part of the cohort study database of 2019. Data analysis was perfomed using descriptive and inferential statistics with linear regression in 893 of 1,545 non-diabetic participants. The results showed that the average cholesterol levels, High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglycerides were 196.75, 48.71, 123.37, and 109.56 mg/dl, respectively, and the average eGFR level of the respondents was 98.47±15.50 mg/dl. This study found that age, HDL levels, and LDL levels had a significant relationship with eGFR (p<0.05). It was concluded that increasing age and LDL levels and decreasing HDL levels would decrease eGFR.
PENGARUH KETEBALAN SUBSTRAT PADA FERMENTASI TEMPE TERHADAP KADAR VITAMIN B1 (THE INFLUENCE OF SUBSTRATE THICKNESS DURING TEMPE FERMENTATION ON VITAMINS B1 LEVEL) Fifi Retiaty; Nia Kurniawati; Komari Komari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 35 No. 2 (2012)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v35i2.3386.182-188

Abstract

ABSTRACT The level of vitamin B1 in tempe could be increased by modifying the surface of substrate during soybean fermentation. This research aimed to know the influence of substrate thickness during soybean fermentation into tempe to the levels of vitamin B1. The design of this research was completed randomized design with two replication. Vitamin B1 content was analyzed on raw soybeans, boiled soybeans, and tempe using spectrophotometer methods. The substrate thicknesses examined were 0.25 cm, 0.50 cm and 1.00cm. Vitamin B1 level on raw soybean was 0.7436 mg percent and on boiled soybean was 0.4898 mg percent, while in tempe with substrate thickness  0.25 cm, 0.50 cm and 1.00 cm, the vitamin B1 contents were 1.1413, 0.9044, and 0.7130 mg percent respectively. The thickness of tempe substrate affected on vitamin B1 content. A thinner substrate resulted on higher vitamin B1 level. Keywords: fermentation, tempe, vitamin B1   ABSTRAK Kadar vitamin B1 pada tempe dapat ditingkatkan dengan memodifikasi permukaan dari substrat dalam fermentasi kedelai. Tujuan penelitian ini adalah untuk mengetahui pengaruh ketebalan substrat pada fermentasi kedelai menjadi tempe terhadap kadar vitamin B1. Disain penelitian ini adalah Rancangan Acak Lengkap dengan dua kali ulangan. Kadar vitamin B1 dianalisis pada kedelai mentah, kedelai rebus, dan tempe dengan menggunakan metode spektrofotometri. Ketebalan substrat yang diteliti adalah 0.25 cm, 0,50 cm, 1,00 cm. Kadar vitamin B1 pada  kedelai mentah adalah 0,7436 mg persen dan pada kedelai rebus adalah 0.4898 mg persen. Sedangkan kadar vitamin B1 pada tempe dengan ketebalan 0,25, 0,5 dan 1 cm secara berturut-turut adalah 1,1413 mg persen , 0,9044 mg persen dan 0,7130 mg persen. Ketebalan substar tempe berpengaruh pada kandungan vitamin B1. Semakin tipis substrat, akan menghasilkan vitamin B1 yang semakin tinggi. [Penel Gizi Makan 2012, 35(2): 182-188]   Kata Kunci: fermentasi, tempe, vitamin B1
PERAN ASUPAN SENG, NATRIUM, DAN KALIUM TERHADAP PROFIL LIPID DARAH Retiaty, Fifi; Palupi, Nurheni Sri; Ernawati, Fitrah; Andarwulan, Nuri
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 1 (2024): PGM VOL 47 NO 1 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i1.780

Abstract

Blood lipid parameters are influenced by nutrient intake, both macronutrients and micronutrients. This study aims to analyze the relationship between zinc (Zn), sodium (Na), and potassium (K) with lipid profiles (total cholesterol, triglycerides (TG), low-density lipoprotein (LDL), and high-density lipoprotein (HDL). The study design was cross-sectional using secondary data from the 2017 Non-Communicable Disease Risk Factor Cohort Study which took 3,507 samples from a population of 5,329 respondents with a purposive sampling technique. The data analyzed included sociodemographic characteristics data, lipid profile data, and 1x24-hour recall consumption data. Data processing used logistic regression analysis and correlation with a 95% confidence level. The study results showed that gender, age, education level, and marital status had a significant relationship with lipid profiles. The results of this study were micronutrients and lipid profiles showed a significant negative relationship between sodium, potassium, and zinc with cholesterol and a significant negative relationship between potassium and LDL. This study concludes that the greater risk of dyslipidemia is female gender, increasing age, low education level, and marital status with divorced category. Sodium, potassium, and zinc have a relationship with the occurrence of dyslipidemia. Further research is needed, and a more comprehensive study is required to analyze the relationship between micronutrients and dyslipidemia.
STATUS GIZI DAN DEFISIENSI KALSIUM PADA ANAK BALITA DI INDONESIA: SAMPEL RISKESDAS 2018 Arifin, Aya Yuriestia; Rimbawan, Rimbawan; Riyadi, Hadi; Retiaty, Fifi; Nurjanah, Nunung; Julianti, Elisa Diana; Nurhidayati, Nuzuliyati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 1 (2024): PGM VOL 47 NO 1 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i1.781

Abstract

Calcium is believed to play a role in growth, especially in children under five, and contributes to malnutrition issues in Indonesia. However, national-scale data are very limited to delve deeper into this matter. The study aims to examine the calcium status of children in Indonesia and their nutritional status, including stunting and underweight. A cross-sectional study design using secondary data from the 2018 Basic Health Research (Riskesdas) and Study of Nutrition Status of Children Under Five and School-Aged Children 2021, including serum calcium concentration data and anthropometric measurements of body length and body weight. The study subjects were children aged 0-59 months, totaling 550 samples. The study results show the mean value of calcium concentration was 10.00±1.10 mg/dL. As many as 8.2 percent of children experienced deficiency with calcium concentration <9.0 mg/dL. The proportion of stunted and underweight children was 23.27 percent and 9.82 percent, respectively. The average calcium concentration in stunted and underweight children was not significantly different from the normal scores of HAZ and BAZ in children. Calcium status, along with factors such as age and sex, did not show a relationship with nutritional status indicators like height-for-age (HAZ) and weight-for-age (WAZ). Although the prevalence of calcium deficiency among toddlers in Indonesia is relatively low, there are still children with calcium concentrations significantly below the normal range. Further studies are needed to figure out the contribution of calcium to children's growth.
ANALISIS POLA KONSUMSI DAN INDEKS MASSA TUBUH PADA STUDI KOHOR DI BOGOR Retiaty, Fifi; Palupi, Nurheni Sri; Ernawati, Fitrah; Andarwulan, Nuri
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 2 (2024): PGM VOL 47 NO 2 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i2.808

Abstract

Body Mass Index (BMI) is a commonly used indicator to assess nutritional status, which can be influenced by nutrient intake from food consumption. This study aims to analyze the relationship between energy and macronutrient intake and BMI. A cross-sectional design was applied using data from the 2019 Non-Communicable Disease Risk Factor Cohort Study (FRPTM), involving 1,018 subjects selected purposively from a total of 1,218 respondents. The data analyzed included sociodemographic characteristics, BMI, and 1x24-hour dietary recall. Descriptive and bivariate analyses were conducted using the Kruskal-Wallis test, followed by the Mann-Whitney test for variables showing significant differences. The results indicated significant associations between BMI and gender, energy intake (low vs. high), fat intake (adequate vs. high), and carbohydrate intake (low vs. adequate and low vs. high). These differences may be influenced by variations in metabolism and intake levels. In conclusion, BMI is affected not only by energy and macronutrient intake but also by other contributing factors.
Co-Authors Aji, Galih Kusuma Aya Yuriestia Arifin, Aya Yuriestia Dian Sundari Efriwati Efriwati Efriwati, Eriwati Elisa Diana Julianti Ema Sahara Fitrah Ernawati Frans Dany, Frans Hadi Riyadi Herawati, Ade Nugraheni Komari Komari Nelis Imanningsih Nia Kurniawati Nunung Nurjanah Nurhidayati, Nuzuliyati Nuri Andarwulan Palupi, Nurheni Sri Prihatini, Mutiara Rimbawan , Widoretno, Widoretno