Identifikasi Value Proposition Design (VPD) pada Usaha Olahan Bawang Merah Goreng Superbram (Studi Kasus pada KWT Putri Manunggal Desa Srikayangan Kecamatan Sentolo)

Rohmah, Fatkhiyah
Lubis, Fadli Akbar
Samhina, Lina
Pramudita, Anggun
Cahyani, Aulia Putri Nur
Qayyum, Azka Aulia
Bahagia, Muhammad Dhafa Putra
Destriani, Rahmatia

Jurnal Bisnis Tani
Vol 11, No 1 (2025): Jurnal Bisnis Tani Volume 11 Nomor 1 April 2025

This study aims to design a Value Proposition Design (VPD) for the fried shallot product, Superbram, managed by the Women's Farmers Group (KWT) Putri Manunggal in Dusun Pergiwatu Wetan, Kulon Progo. Using the Customer Profile and Value Map approach, this research identifies the alignment between customer needs and the value offered by the product. The results show that Superbram provides benefits to customers through the authentic savory taste of local shallots, practical packaging, and product availability on e-commerce platforms. Additionally, Superbram successfully alleviates consumer concerns by using preservative-free raw materials and offering affordable prices. The appropriate application of VPD will help this business improve its competitiveness and expand its market share by continuously adapting the product to meet customer needs and expectations.