Jurnal Pengabdian Kepada Masyarakat
Vol. 5 No. 2 (2025): Jurnal Pengabdian Kepada Masyarakat

Pelatihan Pembuatan Ice Cream Talas untuk Meningkatkan Pemanfaatan Potensi Kekayaan Lokal di Desa Todanan Blora

Nur'aini, Siti (Unknown)
Purnawanto, Ahmad Teguh (Unknown)
Sholikah, Dwi Nafiatun Nisaus (Unknown)
Puspitasari, Titik (Unknown)



Article Info

Publish Date
27 Jun 2025

Abstract

This community service aims to increase the utilization of the village's local wealth potential and empower PKK cadres in Todanan Village, Blora Regency. Taro is one of the superior agricultural products in Todanan village that has not been optimally utilized as a processed product with high economic value. With this training, PKK cadres are expected to have knowledge and practical skills in processing taro into healthy, attractive, and valuable ice cream. The research method used is descriptive qualitative method with a participatory approach, involving observation, interviews, and documentation during the training activities. The PKM results show that this training not only improves the skills of PKK cadres in processing local agricultural products, but also fosters entrepreneurial motivation and opens up opportunities for micro-business development based on village potential. It is hoped that this training can make a positive contribution to improving the family economy and preserving local food and growing the micro economy in Todanan village, Blora Regency.

Copyrights © 2025






Journal Info

Abbrev

pkm

Publisher

Subject

Humanities Education Social Sciences

Description

The Community Service Juornal (PKM) publishes articles about the result of community service activities in any form, whether in religious activities, product, or in the form of modules and methods. This journal contains publications from all field of science, including education, arts and ...