Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 8, No 3 (2025)

Characterization of sheet organic mulch produced from coconut fiber, water hyacinth, and banana pseudostem fiber combinations

Harahap, Nur Anisah Rizky (Unknown)
Nurhamiyah, Yeyen (Unknown)
Dewi, Ika Atsari (Unknown)
Jung, Young Hoon (Unknown)
Hamzah, Muhammad Hazwan bin (Unknown)
Rohma, Novita Ainur (Unknown)
Samudra, Rizki Putra (Unknown)
Pratama, Andhika Putra Agus (Unknown)
Lee, Yeon Ju (Unknown)
Suhartini, Sri (Unknown)



Article Info

Publish Date
30 Sep 2025

Abstract

This study developed a sheet-type organic mulch from coconut fiber, banana pseudostem, and water hyacinth without synthetic additives through drying, alkaline pretreatment in 1% NaOH solution for 30 minutes, pulping, molding, and oven-drying at 50 °C for 72 hours. The products were characterized for physical, mechanical, and chemical properties, including moisture and ash contents, water absorption capacity, tensile strength, and proximate, lignocellulosic, CNPK, FTIR, and SEM-EDX analyses. The raw materials showed distinct compositions: coconut fiber was rich in lignin (27.52%) and cellulose (37.87%), banana pseudostem had the highest hemicellulose (36.25%), and water hyacinth contained the greatest protein content (16.74%). Among treatments, M3P3 (70% coconut fiber: 30% banana pseudostem) exhibited the highest water absorption capacity (257.00%), while P1 (100% banana pseudostem) achieved the highest tensile strength (9.97 N). In contrast, E1 (100% water hyacinth) showed the highest moisture content (8.83%) but the lowest tensile strength (5.11 N). FTIR and SEM-EDX results confirmed the presence of hydroxyl and carbonyl functional groups and a porous surface morphology, supporting water retention and nutrient release. Overall, the composite mulch demonstrated eco-friendly, economical, and adaptive properties suitable for sustainable tropical agriculture applications.

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Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...