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All Journal Journal of Innovation and Applied Technology Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Community Empowerment
Samudra, Rizki Putra
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences

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Sensory Characteristics Of Pinogu Coffee From Bone Bolango Gorontalo Susilo, Bambang; Ciptadi, Gatot; Kurniawan, Syahrul; Fibrianto, Kiki; Samudra, Rizki Putra; Wulandari, Eka Shinta
Journal of Innovation and Applied Technology Vol 8, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.02.11

Abstract

Pinogu coffee is a superior coffee from the Gorontalo region. Pinogu coffee is a type of robusta coffee. From the results of the research conducted, this Pinogu coffee has sensory characteristics that tend to be bitter (taste and aftertaste) with the aroma of smoke and wood, followed by a burnt and roasted aroma and a slightly thick body or texture that coats the oral cavity. As for the chemical characteristics, ground Pinogu coffee contains a water content of 2.51%, caffeine content of 1.99%, and copper content of 13.86 mg/kg, for steeping the coffee contains a caffeine content of 0.06% and copper content of 0,39 mg/kg.
Characterization of sheet organic mulch produced from coconut fiber, water hyacinth, and banana pseudostem fiber combinations Harahap, Nur Anisah Rizky; Nurhamiyah, Yeyen; Dewi, Ika Atsari; Jung, Young Hoon; Hamzah, Muhammad Hazwan bin; Rohma, Novita Ainur; Samudra, Rizki Putra; Pratama, Andhika Putra Agus; Lee, Yeon Ju; Suhartini, Sri
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 3 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.03.9

Abstract

This study developed a sheet-type organic mulch from coconut fiber, banana pseudostem, and water hyacinth without synthetic additives through drying, alkaline pretreatment in 1% NaOH solution for 30 minutes, pulping, molding, and oven-drying at 50 °C for 72 hours. The products were characterized for physical, mechanical, and chemical properties, including moisture and ash contents, water absorption capacity, tensile strength, and proximate, lignocellulosic, CNPK, FTIR, and SEM-EDX analyses. The raw materials showed distinct compositions: coconut fiber was rich in lignin (27.52%) and cellulose (37.87%), banana pseudostem had the highest hemicellulose (36.25%), and water hyacinth contained the greatest protein content (16.74%). Among treatments, M3P3 (70% coconut fiber: 30% banana pseudostem) exhibited the highest water absorption capacity (257.00%), while P1 (100% banana pseudostem) achieved the highest tensile strength (9.97 N). In contrast, E1 (100% water hyacinth) showed the highest moisture content (8.83%) but the lowest tensile strength (5.11 N). FTIR and SEM-EDX results confirmed the presence of hydroxyl and carbonyl functional groups and a porous surface morphology, supporting water retention and nutrient release. Overall, the composite mulch demonstrated eco-friendly, economical, and adaptive properties suitable for sustainable tropical agriculture applications.
Downstreaming of vacuum frying technology and quality standardization: Accelerating the competitiveness of horticultural products in the Sumberberas Farmers Group Susilo, Bambang; Suhartini, Sri; Oktavianty, Okke; Perianti, Desi Dewi; Kette, Arlindo Umbu Saki; Rohim, Abd.; Azra, Wafa Nida Faida; Samudra, Rizki Putra; Islamiya, S.; Anarizkia, Vian Medika; Wahyudi, Andreas Farhan; Kiswahati, Arum; Tsabita, Az Zahra Amalia; Lukas, Maria Angeline Viola; Sipayung, Ferdy Mandes; Rafi, Muhammad Rezaul
Community Empowerment Vol 11 No 1 (2026)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.14804

Abstract

Sumberkencono Village possesses significant horticultural potential, yet post-harvest limitations hinder its economic optimization. This program aims to empower the Sumberberas Farmer Group through the integration of vacuum frying technology, quality standardization (GMP), and business legality (NIB and P-IRT). The methodology followed a participatory technology transfer approach, including intensive production mentoring and digital marketing optimization. Results demonstrated a significant improvement in product quality, characterized by better texture and oil-content stability, alongside the successful formalization of business legality. The integration of Shopee and TikTok Shop as marketing channels further expanded the group's reach into the digital retail landscape. This initiative proves that the synergy between post-harvest engineering and administrative compliance is crucial for transforming traditional farmer groups into competitive agro-industrial units.
Co-Authors Anarizkia, Vian Medika Azra, Wafa Nida Faida Bambang Susilo Gatot Ciptadi Hamzah, Muhammad Hazwan bin Harahap, Nur Anisah Rizky Ika Atsari Dewi Islamiya, S. Jung, Young Hoon Kette, Arlindo Umbu Saki KIKI FIBRIANTO Kiswahati, Arum Lee, Yeon Ju Lukas, Maria Angeline Viola Oktavianty, Okke Perianti, Desi Dewi Pratama, Andhika Putra Agus Rafi, Muhammad Rezaul Rohim, Abd. Rohma, Novita Ainur Sipayung, Ferdy Mandes Sri Suhartini Syahrul Kurniawan Tsabita, Az Zahra Amalia Wahyudi, Andreas Farhan Wulandari, Eka Shinta Yeyen Nurhamiyah, Yeyen