<![CDATA[The community service activity aimed to enhance public understanding and skills in utilizing ginger (Zingiber officinale) as a natural ingredient for functional food through the production of jelly candy. This initiative was motivated by the low level of public knowledge, as indicated by pre-test results showing limited understanding of the health benefits and processing techniques of ginger. The activity consisted of educational sessions, demonstrations, and hands-on practice on jelly candy production using natural ingredients, including ginger extract, sugar, jelly powder, vanilla, salt, and cinnamon. Evaluation through post-tests, interactive quizzes, and observation of practical sessions demonstrated a significant improvement in participants’ knowledge and skills. Participants showed enthusiasm and were able to independently produce ginger-based jelly candy. This program not only increased public literacy on the use of herbal ingredients but also encouraged the development of small-scale functional snack enterprises. Future implementations are expected to expand to other communities with continuous mentoring to strengthen economic and health impacts.]]>
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