Community Empowerment
Vol 10 No 11 (2025)

Accelerating the competitiveness of organic food MSMEs through appropriate technology innovation in Magelang

Orbawati, Eny Boedi (Unknown)
Saleh, Arif Rahman (Unknown)
Puspitasari, Herlina Mega (Unknown)
Fadlurrahman, Fadlurrahman (Unknown)
Mukti, Ari (Unknown)
Ikhtiara, Seiren (Unknown)



Article Info

Publish Date
31 Dec 2025

Abstract

Organic rice and processed vegetable products are flagship commodities in Magelang Regency, yet their development is hindered by limited production capacity and conventional marketing management. This community empowerment program aims to strengthen the competitiveness of two MSME partners through technological innovation and management modernization. The methodology employed a community-based empowerment approach involving technology transfer (vacuum machines, food dehydrators, and stainless-steel grinders), quality management training (Good Manufacturing Practices and HACCP), and digital marketing literacy. The results demonstrated a production capacity increase of 100%, work efficiency improvements of 40%, and a turnover growth of approximately 10%. Furthermore, the partners successfully adopted semi-digital management systems and expanded their market reach through digital marketplaces. These achievements prove that the integration of appropriate technology and digital strategies can effectively transform traditional MSMEs into competitive enterprises with global quality standards.

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Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...