Journal of Innovative and Creativity
Vol. 5 No. 2 (2025)

Pengaruh Kualitas Produk Dan Layanan Terhadap Kepuasan Konsumen (Studi kasus pada Café Sore di Kabupaten Bone)

Ahmad Rifqi (Institut Agama Islam Negeri (IAIN) Bone)
Ismail Keri (Institut Agama Islam Negeri (IAIN) Bone)
Muh. Arafah (Institut Agama Islam Negeri (IAIN) Bone)



Article Info

Publish Date
19 Jun 2025

Abstract

This study aims to determine the effect of product quality and service on consumer satisfaction at Café Sore in Bone Regency (1). This study uses a quantitative approach with a survey method to 100 respondents. The data analysis technique uses multiple linear regression through the help of SPSS software (2). The results of the study indicate that product quality (X1) has a significant effect on consumer satisfaction with a significance value of 0.011 <0.05 (3). Service (X2) also has a significant effect with a significance value of 0.000 <0.05. The F test shows that both independent variables simultaneously affect consumer satisfaction (Y) with a significance of 0.000 and F count 79.872> F table 3.09 (4). In conclusion, both product quality and service partially and simultaneously have a significant effect on the level of consumer satisfaction (5)..

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Journal Info

Abbrev

joecy

Publisher

Subject

Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Description

Journal of Innovative and Creatifity (JOECY) publishes research articles in the field of education which report empirical research on topics that are significant across educational contexts, in terms of design and findings. The topic could be in curriculum, teaching learning, evaluation, quality ...