Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan
Vol 7, No 3 (2025)

KUALITAS FRAKSI SERAT PAKAN SILASE DAUN PELEPAH SAWIT DENGAN PENAMBAHAN AMPAS TAHU DAN TEPUNG JAGUNG

Harahap, Anwar Efendi (Unknown)
Mucra, Dewi Ananda (Unknown)
Sepriadi, Sigit (Unknown)
Zumarni, Zumarni (Unknown)
Aulia, Wafa (Unknown)



Article Info

Publish Date
13 Feb 2026

Abstract

Palm frond leaves can be used as ruminant feed with the addition of tofu dregs and corn flour in the form of complete silage. The aim of the research is to convey the quality of the fiber fraction of palm frond leaf silage by adding various sources of tofu dregs concentrate and corn flour. This research method used a Completely Randomized Design (CRD) with 4 treatments and 5 arranged replications, namely: P0 = 100% PFL (palm frond leaf); P1 = 100% PFL + 5% molasses; P2= 100% PFL + 5% tofu dregs (TD)+ 5% corn flour (CF) + 5% molasses; P3= 100% DPS + 10% tofu dregs (TD)+ 10% corn flour (CF) + 5% molasses and P4 = 100% DPS + 15% tofu dregs (TD)+ 15% corn flour (CF) + 5%.  The parameters measured were NDF, ADF, hemicellulose, lignin and cellulose (%). The research results showed that the treatment with the addition of tofu dregs concentrate and corn flour had a significant effect (P>0.05) on the NDF, ADF, cellulose and lignin content of palm frond silage. The use of silage treatment with a composition of 100% palm frond leaves + 15% tofu dregs + 15% corn flour is the best treatment because it is able to optimally reduce the content of NDF (57.15%), ADF (39.05%) and lignin (9.53%)

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Journal Info

Abbrev

jnttip

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Industrial & Manufacturing Engineering

Description

Jurnal NTTIP merupakan jurnal ilmiah, mempublikasikan hasil-hasil penelitian dan riview berkaitan dengan ilmu nutrisi ternak tropis dan teknologi pakan. Meliputi seluruh aspek kimia, biokimia dan fisiologi sebagai dampak pemberian pakan, bioteknologi pakan dan hijauan bahan pakan, serta teknologi ...