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All Journal Jurnal Peternakan Integratif Integrated Lab Journal Journal of Tropical Animal Science and Technology Jurnal Peternakan Integratif Jurnal Agripet
Sigit Sepriadi
Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Energy Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary

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Perbaikan Kualitas Dadih Susu Kerbau Murrah Menggunakan Bahan Kemasan Sigit Sepriadi
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.364 KB)

Abstract

ABSTRACT Curd is kind of  the probiotic fermentation food contained high level of nutrition. It is easy to be digested and be absorbed by body. This study investigated the effect of packaging which were without packaging, flexibel packaging and cup packaging as packaging stuff of curd on its organoleptic properties and its acceptability. This research is conducted in Silangit Village, Siborong-borong Sub District Tapanuli Utara District started in December 2011 until April 2012. The research was used a compeletely random design with one factor that is fermentation time (7 days). The organoleptic properties and acceptability of curd were measured by Friedman test. LSD (Least Significant Difference) test was used to compare the significant difference. The research showed that the using of different packaging stuff of curd were affecting its organoleptic properties, such as color, aroma, taste, and compactness. However, there was a difference ini their texture properties. The sing of flexibel packaging showed the highest level of panelist acceptance, value of benefit cost ratio showed 1.82. Keyword :Curd, Buffalo Milk, Packaging, Organoleptic
Pemanfaatan Logbook QR Code Berbasis Google Form Terhadap Kepuasan Penggunaan Laboratorium Pendidikan Sigit Sepriadi; Dessi Akhriani
Integrated Lab Journal Vol. 10 No. 02 (2022): Integrated Lab Journal
Publisher : UIN Sunan Kalijaga Yogyakarta

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Abstract

Riwayat penggunaan suatu alat dapat dilihat dari Logbook oleh semua pihak dengan jelas sehingga dapat menimbulkan rasa tanggung jawab ketika menggunakan suatu peralatan. Teknik kerjasama dan adanya kesadaran pribadi dari para pengunjung laboratorium untuk senantiasa selalu mengisi Logbook setelah pemakaian selesai, dapat membuat kegiatan di laboratorium berjalan lancar. Dengan diterapkannya Logbook, maka akan meningkatkan efektifitas dalam hal menanamkan kedisiplinan dalam penggunaan alat dan kesadaran tentang alat yang memiliki batas maksimal lama pemakaiannya. Kondisi faktual yang ada Laboratorium pendidikan adalah belum optimalnya pemanfaatan Logbook yang masih menggunakan metode lama (manual) mengakibatkan masih adanya ditemukan mahasiswa tidak mengisi Logbook dengan alasan tidak memiliki alat tulis. Dalam era Digitalisasi sekarang ini, banyak kamera telepon seluler telah dilengkapi dengan fitur scan barcode 2D (QR Code). Oleh karena itu, pemanfaatannya dapat disandingkan dengan mendigitalisasi logbook. Hasil penelitian menunjukkan bahwa logbook laboratorium yang terintegrasi dengan QR Code berbasis formulir digital sangat diperlukan mahasiswa dalam kegiatan di laboratorium dan bermanfaat bagi mahasiswa untuk mencatat logbook karena mahasiwa tidak perlu lagi membawa alat tulis ketika ingin menggunakan alat ataupu mencatat kepentingan berkunjung di laboratorium.
PERBAIKAN KUALITAS DADIH SUSU KERBAU MURRAH MENGGUNAKAN BAHAN KEMASAN: Improvement of Murrah Buffalo Milk Curd Quality Made by Material Packaging Sigit Sepriadi; Usman Budi; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 1 No. 1 (2012): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.364 KB) | DOI: 10.32734/jpi.v1i1.2645

Abstract

Dadih adalah salah satu makanan fermentasi probiotik yang mengandung nutrisi yang cukup tinggi. Dadih mudah dicerna dan diserap oleh tubuh. Penelitian ini mempelajari efek dadih susu kerbau murrah tanpa kemasan, kemasan cup dan kemasan fleksibel sebagai bahan kemasan dadih terhadap sifat organoleptik dan daya terimanya. Penelitian ini dilaksanakan di Kecamatan Siborong-borong Kabupaten Tapanuli Utara yang dimulai pada bulan Desember 2011 sampai bulan April 2012. Dalam Penelitian ini digunakan Rancangan Acak Lengkap (RAL). Sifat Organoleptik dan daya terima dadih dianalisis dengan Uji Friedman. Uji LSD digunakan untuk membandingkan perbedaan yang signifikan. Hasil penelitian menunjukkan bahwa penggunaan bahan kemasan yang berbeda pada dadih mempengaruhi sifat organoleptiknya seperti warna, aroma, rasa dan kekompakkan dan teksturnya. Kemasan fleksibel memberikan tingkat penerimaan panelis, dan nilai benefit cost ratio yang tertinggi
Performance and Physiological Responses of Pre-Weaning Peranakan Etawa Goats Fed Milk Replacer with Maggot Flour Ma'ruf Tafsin; Achmad Sadeli; Nevy Diana Hanafi; Sigit Sepriadi
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.33140

Abstract

Pre-weaning growth is crucial for achieving high weaning weights, which are expected to positively correlate with the overall performance of does/ewes. Milk replacer, designed to meet the nutritional needs of pre-weaning kids, offers a solution to this challenge. This study aimed to analyze and evaluate the impact of incorporating maggot flour into milk replacer on the performance of pre-weaned Peranakan Etawa (PE) crossbreed goats. The parameters observed included milk replacer intake, nutrient consumption, body weight gain, weaning weight, rectal temperature, respiratory rate, and feed cost per gain. The study involved 10 two-week-old local pre-weaned PE goats, each with an average body weight of 5.33 0.93 kg, divided into two treatment groups with five replicates each. The treatments included a commercial milk replacer (P0) and a milk replacer containing maggot flour (P1). Data were analyzed using an independent t-test at a 5% significance level. The results showed that daily body weight gain in pre-weaned PE goats fed milk replacer containing maggot flour did not differ significantly (P0.05) from those fed the commercial milk replacer. The physiological responses of the pre-weaned goats, including rectal temperature and respiratory rate, were similar between treatments and did not negatively affect their physiological status. The lowest feed cost per gain was observed in the group fed the maggot flour-based milk replacer (P1), indicating its potential economic advantage.
Rumen Fermentation Quality and Invitro Digestibility of Palm Frond Silage With The Addition of Tofu Pulp and Corn Bran Harahap, Anwar Efendi; Mucra, Dewi Ananda; Sepriadi, Sigit; Harianti, Fitri
Journal of Tropical Animal Science and Technology Vol. 7 No. 2 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i2.9438

Abstract

Palm frond leaves have the potential to be used as ruminant feed in the form of silage with the addition of tofu and corn pulp flour as an effort to improve the quality of silage products. The purpose of the study was to assess the fermentation quality and invitro digestibility of palm frond silage supplemented with tofu and corn bagasse flour. This study used a completely randomized design (CRD) method with 4 treatments and 5 replicates arranged, namely: P0 = 100% palm fronds; P1 = 100% palm fronds + 5% molasses; P2 = 100% palm fronds + 5% tofu pulp + 5% corn f bran + 5% molasses; P3 = 100% palm fronds + 10% tofu pulp + 10% corn bran + 5% molasses and P4 = 100% palm fronds + 15% tofu pulp + 15% corn bran + 5% molasses. Parameters observed included NH3 production (mM), total VFA (mM), DMD (%) and DMO (%). The results showed that supplementation of tofu dregs flour and corn flour with various proportions affected the rumen fermentation value and invitro digestibility (P<0.05) of palm frond silage. The higher the addition of tofu dregs flour and corn bran had an effect on increasing rumen fermentability and overall invitro digestibility. The conclusion of this research is that treatment P4 = 100% palm fronds + 15% tofu dregs + 15% corn bran + 5% molasses is able to improve the quality of rumen fermentation and invitro digestibility of palm frond silage
Co-Authors Achmad Sadeli Anwar Efendi Harahap Dessi Akhriani Dewi Ananda Mucra Hanafi, Nevy Diana Harianti, Fitri Ma&#039;ruf Tafsin Nurzainah Ginting Usman Budi