DEVELOPMENT : Journal of Community Engagement
Vol. 5 No. 1 (2026): Maret

INOVASI PEMANFAATAN LIMBAH KULIT PISANG SEBAGAI PRODUK PANGAN SEHAT: WORKSHOP PEMBERDAYAAN MASYARAKAT DESA DURAJAYA CIREBON

Cory Vidiati (Universitas Islam Bunga Bangsa Cirebon)
Rosidah Rosidah (Universitas Islam Bunga Bangsa Cirebon)
Fadiyah Putri Nur Habibah (Universitas Islam Bunga Bangsa Cirebon)
Aldi Musthofainal Ahyar (Universitas Islam Bunga Bangsa Cirebon)
Agus Rahmanto (Universitas Islam Bunga Bangsa Cirebon)
Nabila Janan (Universitas Islam Bunga Bangsa Cirebon)
Ayu Afika (Universitas Islam Bunga Bangsa Cirebon)
Tasya Alifia (Universitas Islam Bunga Bangsa Cirebon)
Ripdatul Maula (Universitas Islam Bunga Bangsa Cirebon)
Rita Hernawati (Universitas Islam Bunga Bangsa Cirebon)
Nurhalimah Ramadhani (Universitas Islam Bunga Bangsa Cirebon)
Esa Negarawati (Universitas Islam Bunga Bangsa Cirebon)
Rina Ari Pratiwi (Universitas Islam Bunga Bangsa Cirebon)
Fika Alimna (Universitas Islam Bunga Bangsa Cirebon)
Alifa Alifa (Universitas Islam Bunga Bangsa Cirebon)



Article Info

Publish Date
08 Mar 2026

Abstract

Banana peel waste in rural areas stays an unresolved environmental problem, even though peels contain useful nutrients like fiber, vitamins, and antioxidants. Durajaya Village in Cirebon Regency is among the largest banana transit centers, producing large volumes of peel waste every day. This community program aimed to improve residents' skills, including people with disabilities, in turning banana peels into nuggets as a potential home-based business. The program covered three stages: preparation, implementation, and evaluation, using a practical training method. Participants learned about the nutritional value of banana peels, safe processing techniques, and recipe ideas. Thirty-five people joined, including PKK mothers, local youth, and individuals with disabilities. About 90 percent of participants successfully made banana peel nuggets on their own, with good taste and a clear grasp of the nutritional benefits. Follow-up evaluation showed some participants had already used the product at home and considered it a small business option. The program boosted skills, raised awareness about organic waste use, and supported disability group involvement in productive economic activities. One limitation was that the final products were not tested in a laboratory for nutritional content.

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Journal Info

Abbrev

DJCE

Publisher

Subject

Social Sciences

Description

DEVELOPMENT: Journal Of Community Engagement is published by Sekolah Tinggi Agama Islam Muhammadiyah Probolinggo. This journal is published twice a year and serves as a tool for researchers, academics and practitioners interested in devotion to the ...