Jurnal Mitra Dedikasi Masyarakat
Vol. 3 No. 1 (2026): Edisi Juni

SOSIALISASI PENTINGNYA MAKANAN BERGIZI DAN POLA HIDUP SEHAT UNTUK MENCEGAH STUNTING DI DESA SUMBER PINANG KEC. MLANDINGAN KAB. SITUBONDO

Auliya Gaffar Rahman (Universitas Bakti Indonesia)
Lailatul Rahmawati (Universitas Bakti Indonesia)
Widhya Putriana (Universitas Bakti Indonesia)
Faize Turrofida (Universitas Bakti Indonesia)



Article Info

Publish Date
06 Jun 2026

Abstract

Stunting is a chronic nutritional problem that remains a concern in Indonesia because it impacts children's physical growth and cognitive development. One preventative measure is to increase public knowledge about the importance of nutritious food and a healthy lifestyle. This activity aimed to provide outreach to the community in Sumber Pinang regarding the importance of balanced nutrition and healthy lifestyles in preventing stunting. The method used was a demonstration through a presentation using an LCD projector, followed by a question-and-answer session and a quiz to evaluate participants' understanding. The target group was the village community, particularly mothers and parents of toddlers. The results showed that participants were very enthusiastic about participating in the outreach, and there was an increase in public understanding regarding the importance of balanced nutrition and adopting a healthy lifestyle. This was evident in the participants' active participation in the discussion and their ability to answer questions. In conclusion, this outreach activity was effective in increasing public knowledge and awareness as a means of preventing stunting. Therefore, similar activities need to be conducted continuously to achieve more optimal results.

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Journal Info

Abbrev

ojs-jmdm

Publisher

Subject

Computer Science & IT Earth & Planetary Sciences Education Engineering Social Sciences

Description

Jurnal Mitra Dedikasi : jurnal yang diterbitkan oleh Yayasan Bakti Cendekia Nusantara. jurnal Mitra Dedikasi memiliki kajian Berupa penerapan multi disiplin keilmuan diantaranya pendidikan, teknik, pertanian, sosial humaniora, komputer, pendidikan, budaya dan kesehatan dll. Pengabdian kepada ...