JOPS (Journal Of Pharmacy and Science)
Vol 9 No 2 (2026): Journal of Pharmacy and Science

Effect of Educational Videos on Osteoporosis Knowledge Among Menopausal Women in Semidang Alas Village, Pagar Alam City

Reza Rahmawati (Universitas Bengkulu)
Delvia Novalisya (Universitas Bengkulu)
Delia Komalasari (Universitas Bengkulu)
Rizki Oktarini (Unknown)
Muthia Nurhidayah (Unknown)
Dian Handayani (Jurusan Keperawatan, Fakultas Ilmu Kesehatan, Universitas Borneo Tarakan)



Article Info

Publish Date
06 Jul 2026

Abstract

Osteoporosis is a bone-loss disease caused by decreased estrogen levels, predominantly affecting menopausal women. Limited access to health information in rural areas remains a major barrier to early prevention efforts. This study aimed to determine the effect of educational videos on osteoporosis knowledge levels among menopausal women in Semidang Alas Village, Pagar Alam City. A pre-experimental design with a one group pre-test–post-test approach was employed, involving 83 respondents selected through total sampling. Prior to the intervention, 61 respondents (73.50%) demonstrated poor knowledge. Following the educational video intervention, a significant improvement was observed, with 76 respondents (91.60%) achieving good knowledge levels. The paired t-test results indicated a p-value of 0.000, confirming a statistically significant effect of the educational video on osteoporosis knowledge. It is concluded that audiovisual media is an effective health education strategy, particularly for rural communities with limited access to health information.

Copyrights © 2026






Journal Info

Abbrev

jops

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Description

JOPS is Journal Of Pharmacy and Science with Scopes of Science : 1) Pharmacy 2) Food Chemistry 3) Biotechnology 4) Pharmacology 5) Microbiology 6) Food Analysis JOPS adalah Jurnal Farmasi dan Sains dengan Ruang Lingkup keilmuan : 1) Farmasi 2) Kimia makanan 3) Bioteknologi 4) Farmakologi 5) ...