Perancangan Oven Pengering Mie Berkapasitas 15 kg/jam untuk Mendukung Produktivitas PT. Star Umroh Food

Muhammad Idris (Universitas Medan Area)
Bobby Umroh (Universitas Medan Area)
Uun Novalia Harahap (Universitas Harapan Medan)
Iswandi Iswandi (Universitas Medan Area)
Indra Hermawan (Universitas Medan Area)
Mahliza Nasution (Universitas Medan Area)
Darianto Darianto (Universitas Medan Area)
Tino Hermanto (Universitas Medan Area)
Yetti Meuthia Hasibuan (Universitas Harapan Medan)

IRA Jurnal Pengabdian Kepada Masyarakat
Vol 4 No 1 (2026): April

Noodle drying at PT. Star Umroh Food still uses sunlight, so it depends on the weather, the temperature is not controlled, the productivity is low, and the level of product dryness is not uniform. This community service activity aims to design a gas-fueled dryer oven with a capacity of 15 kg/hour with forced convection. The methods are surveys, needs analysis, 2D and 3D design, specification analysis and evaluation. The results of the design of the oven with dimensions of 170 × 300 × 180 cm, a working temperature of 70 °C, and an estimated LPG consumption of 0.6 kg/hour. The prediction of increasing productivity and producing more uniform drying.