Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang
Vol 5 No 1 (2026): hal

TINGKAT PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN DIMEDIASI KEPUASAN PELANGGAN SOP SAUDARA TAMALANREA MAKASSAR

Reka Ruslan (Prodi Akuntansi Sekolah Tinggi Ilmu Ekonomi Pelita Buana Makassar)
Moch. Givan Andra Pratama (Prodi Manajemen Sekolah Tinggi Ilmu Ekonomi Pelita Buana Makassar)
Andi Mappellawa (Prodi Manajemen Sekolah Tinggi Ilmu Ekonomi Pelita Buana Makassar)
Hamri Hamri (Prodi Kewirausahaan Institut Teknologi dan Bisnis Arungpalakka Bone)
Rifqah Ramdhana Jufri (Prodi Ilmu Administrasi Negara Sekolah Tinggi Ilmu Administrasi Abdul Haris Makassar)



Article Info

Publish Date
30 Jun 2026

Abstract

This study aims to analyze and determine the effect of service quality and product quality on customer loyalty, mediated by customer satisfaction at the SOP of Saudara Tamalanrea Makassar. This study employed a quantitative approach. Data collection involved distributing questionnaires to 100 respondents using purposive sampling. The data analysis technique used in this study was Partial Least Squares (PLS) with SmartPLS software as a supporting instrument. The results of this study indicate that service quality and product quality significantly influence customer loyalty. Customer satisfaction significantly influences customer loyalty. Service quality and product quality significantly influence customer satisfaction.

Copyrights © 2026






Journal Info

Abbrev

jurnal

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

Jeinsa : Ichsan Sidenreng Rappang Economic Journal Published by the Faculty of Economics and Business, Ichsan Sidenreng Rappang University and in collaboration with the Research Institute (LEMLIT) Ichsan Sidenreng Rappang University which focuses on publishing the results of accounting, management ...