<![CDATA[This research aims to determine the relationship between concern for the environment and the behavior of leaving food among angkringan consumers. There are two hypotheses proposed, namely: the first hypothesis is that there is a negative relationship between concern for the environment and food waste behavior. The second hypothesis is that there is a negative relationship between concern for the environment and the behavior of the amount of food waste produced. The research method used in this research is a quantitative method, with research subjects being 100 angkringan X consumers with the criteria for consumers who eat at angkringan, status (student or employee). Data collection was carried out by modifying the food waste behavior scale which has a reliability figure of 0.718 and a scale for the amount of waste produced. Meanwhile, the environmental concern scale has a reliability figure of 0.910. The data that has been analyzed shows that there is a negative relationship between concern for the environment and behavior of leaving food (r = -0.348, p = 0.000) and an effective contribution of 12.1%, the first hypothesis is accepted. Furthermore, the results show that there is a negative relationship between concern for the environment and the behavior of the amount of food waste produced (r = -0.300, p = 0.001) and an effective contribution of 9%, the second hypothesis is accepted.]]>
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