Pemberdayaan UMKM Dodol D'Tungku melalui Filtrasi Emisi Berbasis IoT dan Pendampingan Bisnis Berkelanjutan

Ika Wahyu Utami (Universitas Trisakti)
Ida Busnetty (Universitas Trisakti)
Wawan Kurniawan (Universitas Trisakti)
Nur Akny Sulistya Islamy (Universitas Trisakti)
Navilah Hilyatania (Universitas Trisakti)
Reifan Putra Nusaly (Universitas Trisakti)
Clarissa Inneke Angelica (Universitas Trisakti)
Alifta Agdiana Dewati (Universitas Trisakti)
Meily Cristina (Universitas Trisakti)

Mejuajua
Vol. 6 No. 1 (2026): Agustus 2026

Dodol D'Tungku, a traditional food MSME in Bojonggede, Bogor, uses wood-fired stoves that generate combustion emissions and expose workers to smoke. This community service program aimed to improve production conditions and partner capacity through an IoT-based emission filtration system, Occupational Health and Safety training, green branding, and Sustainable Business Model Canvas (SBMC) assistance. Using a Participatory Action Research approach, activities included baseline assessment, hazard mapping, technology installation, training, and evaluation with pre-tests, post-tests, and satisfaction surveys involving 14 participants. Operational measurements indicated reductions of 55.7% in PM2.5 and 55.1% in CO after filtration. Knowledge scores increased from 39% to 90% for IoT filtration and OHS, 41% to 90% for green branding, and 27% to 86% for SBMC. The program strengthened participants’ knowledge and supported cleaner production and sustainable business planning.